Healthy Christmas Veggie Tree

Featured in: Everyday Bites

This vibrant vegetable platter features fresh broccoli, cucumbers, cherry tomatoes, bell peppers, snap peas, and carrots artfully arranged in a festive Christmas tree shape. Garnished with black olives, a pepper star, and fresh parsley, it's a healthy, colorful centerpiece ideal for holiday gatherings. Ready quickly with no cooking required, it pairs beautifully with dips like hummus or ranch to suit various tastes.

Updated on Tue, 25 Nov 2025 10:46:00 GMT
Festive Healthy Christmas Veggie Platter Tree, overflowing with vibrant bell peppers, ready to serve. Save
Festive Healthy Christmas Veggie Platter Tree, overflowing with vibrant bell peppers, ready to serve. | fryflick.com

A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.

This platter has been a hit at every family holiday party I've hosted, sparking joy and healthy snacking.

Ingredients

  • Vegetables: 1 medium head broccoli cut into florets, 1 medium cucumber sliced into rounds, 1 cup cherry tomatoes, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1 cup sugar snap peas, 2 medium carrots sliced into sticks
  • Decoration & Garnish: 2 3 black olives halved (for ornaments), 1 slice yellow bell pepper cut into a star shape (for the tree topper), small bunch fresh parsley (for garnish)
  • Dip (optional): 1 cup hummus or ranch dip (serve on the side)

Instructions

Step 1:
On a large rectangular platter or cutting board arrange broccoli florets in a triangular shape to form the tree.
Step 2:
Layer cucumber slices in rows to create a garland effect across the tree.
Step 3:
Evenly scatter cherry tomatoes bell pepper slices carrot sticks and snap peas to mimic ornaments and branches.
Step 4:
Place the yellow bell pepper star at the top of the tree.
Step 5:
Use black olive halves as additional ornaments placing them throughout the tree.
Step 6:
Arrange carrot sticks or cucumber slices at the base to create the tree trunk.
Step 7:
Garnish with fresh parsley around the tree for a festive look.
Step 8:
Serve with your choice of dip on the side.
Save
| fryflick.com

This veggie platter always brings smiles and healthy options to our family gatherings.

Required Tools

Large serving platter or cutting board Sharp knife Small star-shaped cutter optional for bell pepper star Small bowls for dip

Allergen Information

Contains none of the top 8 common allergens if served with hummus. If using ranch dip check for dairy and egg allergens always confirm dip ingredients if allergies are a concern.

Nutritional Information

Calories 55 Total Fat 0.5 g Carbohydrates 12 g Protein 2 g per serving without dip.

A visually stunning Healthy Christmas Veggie Platter Tree, complete with a star and olive ornaments. Save
A visually stunning Healthy Christmas Veggie Platter Tree, complete with a star and olive ornaments. | fryflick.com

This healthy veggie tree is sure to impress with its festive look and delicious taste.

Recipe Guide

What vegetables are used to create the tree shape?

Broccoli florets form the base structure, while cucumbers, cherry tomatoes, bell peppers, snap peas, and carrots decorate the tree with vibrant colors and textures.

How do you make the star topper for the tree?

A slice of yellow bell pepper is cut into a star shape using a small cutter or knife and placed at the top as a bright, festive topper.

Can the platter accommodate vegan dietary preferences?

Yes, serving with hummus or guacamole dip ensures a fully vegan option, while ranch dip is optional for other preferences.

What is the estimated preparation time for assembling this platter?

The platter takes approximately 20 minutes to prepare and arrange, requiring no cooking time.

Are there suggestions for alternative vegetables?

You can substitute or add colorful veggies like radishes, baby corn, or cauliflower to customize the platter’s appearance and flavors.

Healthy Christmas Veggie Tree

Nutritious, colorful vegetable platter arranged in a festive Christmas tree shape, ready in 20 minutes.

Prep duration
20 min
0
Complete duration
20 min
Created by Olivia Parker


Complexity Easy

Heritage International

Output 8 Portions

Dietary guidelines Meat-free, No dairy, No gluten, Carb-Conscious

Components

Vegetables

01 1 medium head broccoli, cut into florets
02 1 medium cucumber, sliced into rounds
03 1 cup cherry tomatoes
04 1 yellow bell pepper, sliced
05 1 red bell pepper, sliced
06 1 cup sugar snap peas
07 2 medium carrots, sliced into sticks

Decoration & Garnish

01 2–3 black olives, halved
02 1 slice yellow bell pepper, cut into a star shape
03 Small bunch fresh parsley

Dip (optional)

01 1 cup hummus or ranch dip

Method

Phase 01

Arrange Broccoli Base: Place broccoli florets in a triangular shape on a large rectangular platter or cutting board to form the tree base.

Phase 02

Create Cucumber Garland: Layer cucumber slices in horizontal rows across the broccoli base to simulate a garland effect.

Phase 03

Add Colorful Ornaments: Distribute cherry tomatoes, bell pepper slices, carrot sticks, and sugar snap peas evenly to resemble ornaments and branches.

Phase 04

Attach Bell Pepper Star: Place the star-shaped yellow bell pepper slice at the apex of the tree as the topper.

Phase 05

Place Olive Accents: Scatter halved black olives throughout the tree to enhance the ornamentation.

Phase 06

Form Tree Trunk: Arrange carrot sticks or cucumber slices at the bottom of the tree to mimic the trunk.

Phase 07

Garnish with Parsley: Decorate the edges around the tree with fresh parsley to add a festive touch.

Phase 08

Serve with Dip: Offer hummus or ranch dip on the side for dipping.

Tools needed

  • Large serving platter or cutting board
  • Sharp knife
  • Small star-shaped cutter (optional)
  • Small bowls for dips

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains no common allergens when served with hummus; ranch dip may contain dairy and egg allergens – verify ingredients if allergies are a concern.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 55
  • Fats: 0.5 g
  • Carbohydrates: 12 g
  • Proteins: 2 g