# Components:
→ Olives & Cheese
01 - 1.5 cups mixed olives (green and black, pitted)
02 - 7 oz feta cheese, cut into 0.4 inch cubes
→ Marinade
03 - 3 tbsp extra virgin olive oil
04 - 1 tbsp fresh lemon juice
05 - 1 tsp dried oregano
06 - 1 tsp fresh thyme leaves (optional)
07 - 1 small garlic clove, thinly sliced
08 - ½ tsp red pepper flakes (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tbsp fresh parsley, chopped
11 - Zest of half a lemon
# Method:
01 - Place the mixed olives and feta cubes in a medium bowl.
02 - In a small bowl, whisk together olive oil, lemon juice, dried oregano, thyme if using, sliced garlic, red pepper flakes, and black pepper.
03 - Pour the marinade over the olives and feta. Gently toss to coat evenly without breaking the cheese.
04 - Cover and refrigerate for at least 30 minutes or up to 4 hours to enhance flavor.
05 - Bring to room temperature before serving. Sprinkle with chopped parsley and lemon zest, toss gently, and serve.
