Save A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
This mix has become a holiday staple in my home, always impressing guests with its fresh flavors and simplicity.
Ingredients
- Mixed olives (green and black, pitted): 1½ cups
- Feta cheese: 200 g cut into 1 cm cubes
- Extra virgin olive oil: 3 tbsp
- Lemon juice (freshly squeezed): 1 tbsp
- Dried oregano: 1 tsp
- Fresh thyme leaves (optional): 1 tsp
- Garlic clove, thinly sliced: 1 small
- Red pepper flakes (optional): ½ tsp
- Freshly ground black pepper: To taste
- Fresh parsley, chopped: 2 tbsp
- Lemon zest: Zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl, combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Step 5:
- Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.
Save Sharing this appetizer at family gatherings has created such warm and joyful moments over the years.
Notes
Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Serve with crusty bread or as part of a mezze platter. Substitute feta with marinated goat cheese if preferred.
Required Tools
Medium mixing bowl, small bowl, whisk or fork, sharp knife, cutting board.
Nutritional Information
Calories per serving: 180. Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g.
Save This appetizer is a quick and elegant addition to any holiday spread sure to delight guests.
Recipe Guide
- → What type of olives work best for this mix?
Pitted green and black olives provide a balanced flavor and texture for this mix. Using a combination creates a vibrant and varied taste.
- → Can I prepare the dish in advance?
Yes, marinating the olives and feta for 30 minutes to several hours allows the flavors to meld beautifully. Keep refrigerated until ready to serve.
- → What variations can enhance the flavor?
Adding roasted red peppers or sun-dried tomatoes introduces extra color and depth to the mix without overpowering the main ingredients.
- → Is it necessary to bring the mixture to room temperature before serving?
Allowing the olives and feta to warm slightly enhances aroma and flavor, making it more appealing to the palate.
- → What garnishes complement this olive and cheese combination?
Fresh parsley and lemon zest provide a refreshing brightness and contrast that elevate the flavors nicely.