Save A comforting classic, this homemade chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Perfect for chilly days or when you need a soothing meal.
I first made this soup on a cold evening, and its aroma filled the entire house. The blend of fresh vegetables and homemade broth brought everyone to the table with excitement.
Ingredients
- Poultry: 2 boneless, skinless chicken breasts (about 400 g), or 2 cups cooked shredded chicken
- Vegetables: 2 medium carrots, peeled and sliced, 2 celery stalks, sliced, 1 medium yellow onion, diced, 2 cloves garlic, minced, 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Broth & Noodles: 8 cups (2 liters) low-sodium chicken broth, 150 g (5 oz) egg noodles
- Seasonings: 1 teaspoon dried thyme, 1 bay leaf, ½ teaspoon freshly ground black pepper, 1 teaspoon salt (adjust to taste), 1 tablespoon olive oil
Instructions
- Sauté Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
- Add Garlic:
- Stir in the garlic and cook for 1 minute until fragrant.
- Add Chicken & Broth:
- If using raw chicken breasts, add them to the pot with the vegetables. Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Shred Chicken:
- Remove chicken breasts and shred with two forks. Return shredded chicken to the pot. (If using pre-cooked chicken, add at this stage.)
- Add Noodles:
- Add the egg noodles and simmer, uncovered, for 8–10 minutes until noodles are tender.
- Finish & Serve:
- Stir in chopped parsley. Adjust seasoning if needed. Remove bay leaf before serving. Ladle into bowls and garnish with extra parsley.
Save This soup became an instant family favorite, especially when enjoyed with warm bread at dinner. It is the dish we turn to whenever someone needs comfort.
Required Tools
Large pot or Dutch oven, knife and cutting board, ladle.
Allergen Information
Contains egg (in egg noodles). May contain gluten (in noodles). Check all ingredients if sensitivity is a concern.
Nutritional Information (per serving)
Calories: 240, Total Fat: 5 g, Carbohydrates: 26 g, Protein: 22 g
Save Homemade chicken noodle soup is best enjoyed freshly made and shared with loved ones. Keep leftovers chilled and add broth as needed when reheating.
Recipe Guide
- → How can I make the chicken more tender?
Simmer the chicken gently in broth until fully cooked, then shred it to ensure tenderness that blends well with the noodles and vegetables.
- → Can I substitute egg noodles with other types?
Yes, whole wheat or gluten-free noodles can be used as alternatives depending on dietary preferences or availability.
- → What vegetables enhance the flavor best?
Carrots, celery, and onion form the classic vegetable base, providing sweetness and depth while garlic adds aromatic richness.
- → How long should the noodles be cooked?
Simmer the egg noodles for 8 to 10 minutes uncovered until they are tender but not mushy.
- → What herbs and seasonings complement this dish?
Dried thyme, bay leaf, black pepper, and a pinch of salt create a well-rounded, savory broth that highlights the ingredients naturally.