Save This Honey Garlic Shrimp & Rice Bowl is a quick, flavorful meal perfect for busy weeknights. Succulent shrimp are coated in a rich honey garlic sauce and served over fluffy rice, making it a satisfying dish packed with sweet, savory, and garlicky goodness. Ready in just 20 minutes, this easy recipe is sure to become a family favorite!
I first made this Honey Garlic Shrimp & Rice Bowl for my family after a hectic day, and everyone cleaned their bowls! It's my go-to recipe when I want something delicious without spending hours in the kitchen.
Ingredients
- Large shrimp: 1 lb, peeled and deveined
- Honey: ¼ cup
- Low-sodium soy sauce: ¼ cup
- Garlic: 4 cloves, minced
- Fresh ginger: 1 tsp, grated
- Olive oil: 1 tbsp
- Cooked white or brown rice: 2 cups
- Cornstarch: 1 tsp (optional, for thickening)
- Water: 1 tbsp (if using cornstarch)
- Green onions: 2 tbsp, sliced (for garnish)
- Sesame seeds: 1 tsp (for garnish)
Instructions
- Cook the Rice:
- Prepare the rice according to package instructions and set aside.
- Make the Sauce:
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger. If using cornstarch, mix it with water and add to the sauce.
- Cook the Shrimp:
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2,3 minutes per side, until pink and slightly golden.
- Add the Sauce:
- Pour the honey garlic sauce over the shrimp and cook for another 2,3 minutes, until the sauce thickens and coats the shrimp.
- Serve:
- Spoon the shrimp and sauce over a bowl of warm rice. Garnish with green onions and sesame seeds. Serve immediately.
Save My kids love helping sprinkle sesame seeds on top, and it's become a little ritual at dinnertime. These bowls always bring smiles and requests for seconds!
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stovetop or in the microwave until warmed through.
Variations
Swap shrimp for chicken or tofu for a different protein. Add steamed vegetables like broccoli or snap peas to boost nutrition and color.
Serving Suggestions
Pair with a side of steamed veggies or serve as a standalone meal for a light and satisfying dinner.
Save This bowl brings comfort and flavor to the table in just 20 minutes. Keep the recipe handy for effortless weeknight dinners you'll love!
Recipe Guide
- → How do I prevent shrimp from overcooking?
Cook shrimp just until they turn pink and slightly golden—usually 2-3 minutes per side. Avoid overcrowding the pan for even cooking.
- → Can I use frozen shrimp for this bowl?
Yes! Thaw frozen shrimp completely and pat dry before cooking for best texture and flavor absorption.
- → Is white or brown rice better for serving?
Both work well. White rice offers a soft, neutral base, while brown rice provides a heartier, nutty flavor.
- → Can I substitute ginger or garlic?
Fresh ginger and garlic offer the best taste, but ground versions can be used for convenience. Adjust amounts to preference.
- → Will the sauce thicken without cornstarch?
Yes, simmering the sauce for a few minutes will help it reduce. Cornstarch creates a slightly thicker texture if desired.
- → What vegetables can I add?
Try adding steamed broccoli, snap peas, or bell peppers for extra color, crunch, and nutrients.