# Components:
→ Main Components
01 - 1 pound large shrimp, peeled and deveined
02 - 2 cups cooked white or brown rice
→ Honey Garlic Sauce
03 - 1/4 cup honey
04 - 1/4 cup low-sodium soy sauce
05 - 4 cloves garlic, minced
06 - 1 teaspoon fresh ginger, grated
→ Cooking Agents
07 - 1 tablespoon olive oil
08 - 1 teaspoon cornstarch (optional, for thickening)
09 - 1 tablespoon water (if using cornstarch)
→ Garnishes
10 - 2 tablespoons sliced green onions
11 - 1 teaspoon sesame seeds
# Method:
01 - Cook rice as directed on packaging. Keep warm for serving.
02 - In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, and grated ginger. For a thickened sauce, stir cornstarch with water and add to mixture.
03 - Heat olive oil in a large skillet over medium-high. Add shrimp in a single layer and cook 2–3 minutes each side until pink and lightly golden.
04 - Pour honey garlic sauce over the shrimp. Cook for a further 2–3 minutes, stirring until sauce thickens and coats all pieces.
05 - Spoon warm rice into bowls. Top with glazed shrimp and sauce, then garnish with sliced green onions and sesame seeds. Serve immediately.
