Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first assembled this brunch board as a way to bring friends together on a sunny weekend. Everyone loved mixing the jams and cheeses in endless combinations, and it quickly became our new tradition.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prep Spreads & Butter:
- Arrange the jams and honey in small serving bowls and distribute them around a large wooden board or platter. Add whipped butter to a small bowl and set on the board.
- Add Cheeses:
- Neatly arrange brie, sharp cheddar, and goat cheese in separate sections.
- Arrange Bread & Crackers:
- Fan out the baguette and sourdough slices; pile crackers nearby.
- Distribute Fruits:
- Group fresh strawberries, blueberries, grapes, and peach slices in clusters for colorful effect.
- Add Nuts & Garnish:
- Scatter roasted almonds and dried apricots between other ingredients. Finish by garnishing with fresh mint leaves.
- Serve:
- Serve immediately for guests to mix and match flavors as desired.
Save Bringing out this jam-infused brunch board always sparks stories from past family picnics. The kids love selecting their own combos and it feels like a special treat every time.
Required Tools
Large wooden board or platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check product labels if serving to guests with allergies.
Nutritional Information
Estimated per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Save This board comes together in just 20 minutes and instantly brightens up any brunch table. Let guests explore, taste, and enjoy their own flavor creations.
Recipe Guide
- → How should the jams and spreads be served?
Present jams, honey, and whipped butter in small bowls placed around the board for easy access and visual appeal.
- → Can I customize the cheese selection?
Yes, swap brie, cheddar, or goat cheese with your favorite varieties to suit taste preferences or dietary needs.
- → What fruits work best for this board?
Use colorful, fresh options such as strawberries, blueberries, grapes, and peaches. Seasonal fruits add visual variety.
- → Are there gluten-free alternatives?
Substitute standard breads and crackers with gluten-free varieties for guests with gluten sensitivities.
- → How can I add protein for non-vegetarians?
Include slices of prosciutto or smoked salmon alongside the jams and cheeses for extra protein.
- → What wines pair well with this brunch board?
Pair the board with light rosé or sparkling wine to complement both sweet and savory flavors.