A vibrant board featuring jams, cheeses, breads, and fruits for a colorful, easy brunch spread.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into separate small serving bowls and arrange them evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and set it onto the board.
03 - Neatly lay out sliced brie, sharp cheddar, and crumbled goat cheese in distinct areas on the board.
04 - Fan out sliced baguette and sourdough; pile multigrain crackers beside the breads.
05 - Cluster fresh strawberries, blueberries, grapes, and peach slices to create visual appeal and texture contrast.
06 - Scatter roasted almonds and dried apricots in open spaces between other ingredients.
07 - Add fresh mint leaves as garnish for a vibrant finishing touch.
08 - Present immediately, inviting guests to combine flavors as they wish.
