Save A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
This recipe quickly became a favorite at family gatherings for its unique blend of flavors and elegant presentation.
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream cold, 8 oz (225 g) mascarpone cheese room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Serve:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Save This recipe is especially loved when enjoyed during special family occasions for its blend of tradition and innovation.
Notes
Serve with fresh berries for a fruity twist and to add vibrant color.
Required Tools
Mixing bowls, Electric mixer or hand whisk, Fine mesh sieve, Measuring cups and spoons, 6 small serving cups or glasses
Allergen Information
Contains Eggs (in ladyfingers), Milk (mascarpone, cream). May contain gluten (ladyfingers) use gluten-free alternatives if needed. Always check ingredient labels for allergens.
Save Enjoy the refreshing layers of this matcha tiramisu soon after chilling to savor its delicate flavors and textures.
Recipe Guide
- → What type of biscuits are used for the sponge base?
Traditional ladyfinger biscuits (savoiardi) are used for their light texture and ability to absorb the matcha syrup without becoming soggy.
- → How is the matcha syrup prepared?
Matcha powder is whisked into hot water with granulated sugar until fully dissolved, then cooled to room temperature before use.
- → Can I substitute mascarpone cream with another dairy product?
Mascarpone provides a rich and creamy texture; however, cream cheese blended with whipped cream can be used as an alternative, though the flavor and texture may differ slightly.
- → Why is chilling the assembled cups important?
Chilling helps the layers set properly, allowing the textures to meld and the dessert to firm up for a refreshing consistency.
- → How can I enhance the flavor of the matcha syrup?
Adding a splash of sake or Japanese whisky to the matcha syrup can introduce a subtle depth and complexity to the flavor.
- → Are there any gluten-free alternatives for the ladyfingers?
Yes, gluten-free ladyfinger biscuits or a soft gluten-free sponge cake can be used to accommodate dietary restrictions without compromising texture.