Save A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This beautiful board has impressed all my guests and makes entertaining effortless.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs, Edible flowers (e g nasturtium pansy optional)
Instructions
- Prepare board:
- Prepare a large wooden board or platter.
- Create meat roses:
- Fold slices of prosciutto salami and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board.
- Slice cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Add fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Scatter nuts and olives:
- Scatter nuts and place small bowls of olives cornichons and honey or jam around the board.
- Add crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish board:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save Preparing this board has become a favorite family tradition during holidays and celebrations.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates nitrates Gluten-free if using gluten-free crackers always check ingredient labels for allergens.
Save This Meat and Cheese Rose Garden Board is sure to impress and delight your guests every time.
Recipe Guide
- → How do I create the rose shapes from the meats?
Fold slices of prosciutto, salami, and coppa lengthwise and tightly roll them to resemble rose petals. Secure the base if needed and cluster for display.
- → Which cheeses work best for fanning around the meat roses?
Soft cheeses like brie, and firmer varieties like manchego and sharp cheddar slice well and can be gently fanned to mimic flower petals.
- → Can I prepare this board in advance?
Yes, assemble the board and refrigerate uncovered or lightly covered for up to 2 hours to preserve freshness before serving.
- → What accompaniments enhance the board's flavors?
Fresh fruits like grapes and strawberries, nuts such as roasted almonds and pistachios, olives, cornichons, and honey or fig jam add complementary textures and tastes.
- → Are there suggestions for garnishes?
Fresh rosemary sprigs and edible flowers like nasturtium or pansy add visual appeal and a garden-like effect to the presentation.
- → Is this suitable for gluten-free diets?
Yes, provided gluten-free crackers or crostini are used, though always verify ingredient labels to ensure compatibility.