Mossy Stone Cheese Herbs (Printable)

Creamy goat cheese rounds gently coated in fresh herbs create a whimsical appetizer perfect for platters.

# Components:

→ Cheeses

01 - 12 small fresh goat cheese medallions (0.88–1.06 oz each)

→ Herb Coating

02 - 1/2 cup fresh parsley, finely chopped
03 - 1/2 cup fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped (optional)

→ Garnishes

05 - Edible flowers or microgreens for serving (optional)

# Method:

01 - In a shallow bowl, combine finely chopped parsley, dill, and chives if using.
02 - Gently roll each goat cheese medallion in the herb mixture, pressing lightly to ensure even coating on all sides.
03 - Place the coated cheese medallions on a serving platter, nestling them with edible flowers or microgreens to create a mossy woodland appearance.
04 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.

# Expert Advice:

01 -
  • No cooking required—just fifteen minutes between inspiration and elegant appetizer.
  • The creamy center and herbaceous coating create a textural moment that lingers.
  • People always assume you spent hours in the kitchen when really you just rolled some cheese in herbs.
02 -
  • Cold cheese rolls more easily and holds its coating better, so take your medallions straight from the fridge if they've warmed up.
  • Fresh herbs will start to weep and darken if the cheese sits too long, so assemble closer to serving time for the brightest, most vibrant look.
03 -
  • Finely chopped herbs coat better than roughly torn ones, so take the time to mince them properly—they'll cling to the cheese instead of sliding off.
  • If your goat cheese is too soft to handle, pop the medallions in the freezer for fifteen minutes before rolling; they'll maintain their shape and look more polished on the platter.
Return