Mozzarella Pearls Small Bowl (Printable)

Creamy mozzarella pearls lightly seasoned with olive oil, sea salt, and fresh basil leaves.

# Components:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch sea salt
04 - Pinch freshly ground black pepper

→ Garnish (optional)

05 - 4–6 fresh basil leaves
06 - 1 tsp balsamic glaze

# Method:

01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle with extra virgin olive oil, then sprinkle evenly with sea salt and freshly ground black pepper.
03 - Optionally, add fresh basil leaves and lightly drizzle with balsamic glaze to enhance flavor.
04 - Serve immediately or refrigerate for 10 minutes to enjoy as a chilled appetizer.

# Expert Advice:

01 -
  • Creamy mozzarella pearls perfectly seasoned
  • Quick and easy 5 minute preparation
02 -
  • Marinate the mozzarella for 30 minutes to enhance flavor
  • Pairs well with crisp white wine or sparkling water
03 -
  • Use fresh mozzarella pearls for best texture
  • Garnish with fresh herbs to enhance aroma
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