Save A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
This simple cheese dish has been a hit at my gatherings, loved for its freshness and ease.
Ingredients
- Mozzarella pearls: 125 g drained
- Extra virgin olive oil: 1 tbsp
- Sea salt: Pinch
- Freshly ground black pepper: Pinch
- Fresh basil leaves (optional): 4 to 6 leaves
- Balsamic glaze (optional): 1 tsp
Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.
Save My family enjoys this simple snack especially on warm afternoons together.
Nutritional Information
Per serving: 185 calories, 14 g total fat, 1 g carbohydrates, 12 g protein
Allergen Information
Contains milk from mozzarella. Those with dairy allergies should avoid this dish and check cheese labels for additional allergens.
Serving Suggestions
Serve with cherry tomatoes or crusty bread for a more filling snack.
Save This effortless recipe is perfect when you need a fresh appetizer in minutes.
Recipe Guide
- → How should mozzarella pearls be prepared?
Drain the mozzarella pearls thoroughly before placing them in a serving bowl.
- → What seasoning enhances the flavor best?
A drizzle of extra virgin olive oil with a pinch of sea salt and freshly ground black pepper adds subtle, balanced flavor.
- → Can the dish be served cold?
Yes, chilling for about 10 minutes intensifies the refreshing flavors and texture.
- → What garnishes complement the dish?
Fresh basil leaves and a light drizzle of balsamic glaze provide aromatic and tangy accents.
- → Are there suggestions for pairing?
Pair with cherry tomatoes, crusty bread, or a crisp white wine to enhance the tasting experience.