What pasta can I use instead of ditalini?

Small shells or elbow macaroni are excellent substitutes that absorb the creamy sauce well.

Can I prepare this dish ahead of time?

It's best enjoyed fresh, but leftovers can be refrigerated and gently reheated, adding a splash of broth if the sauce thickens.

Cook until the pasta is al dente, tender yet firm to the bite, typically 8–10 minutes simmering.

Use plant-based cream alternatives and skip the Parmesan or substitute with nutritional yeast for a similar savory note.

Fresh parsley adds brightness; thyme contributes earthy undertones, enhancing the overall flavor profile.

A comforting, creamy pasta dish featuring tender zucchini, ditalini pasta, and a touch of Parmesan—all made in a single pot for easy cleanup.

I love making this recipe when I want something comforting yet quick for dinner that everyone enjoys.

Pasta & Vegetables: 250 g (9 oz) ditalini pasta, 2 medium zucchini diced, 1 small yellow onion finely chopped, 2 cloves garlic minced
Liquids: 750 ml (3 cups) vegetable broth, 120 ml (1/2 cup) heavy cream
Dairy & Cheese: 40 g (1/2 cup) grated Parmesan cheese plus extra for serving, 1 tbsp unsalted butter
Spices & Herbs: 1/2 tsp dried thyme, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 2 tbsp chopped fresh parsley (for garnish)

Step 1:: In a large pot or Dutch oven melt the butter over medium heat Add the chopped onion and sauté for 2 3 minutes until translucent
Step 2:: Stir in the garlic and cook for 30 seconds until fragrant
Step 3:: Add the diced zucchini and cook for 3 4 minutes until slightly softened
Step 4:: Pour in the ditalini pasta and vegetable broth Stir in the dried thyme salt and pepper
Step 5:: Bring to a gentle boil then reduce heat to a simmer Cover and cook for 8 10 minutes stirring occasionally until the pasta is al dente and most of the liquid is absorbed
Step 6:: Stir in the heavy cream and grated Parmesan cheese Cook uncovered for 2 3 minutes more until the sauce is creamy and thickened
Step 7:: Adjust seasoning if needed Remove from heat and let rest for 2 minutes
Step 8:: Serve hot garnished with fresh parsley and extra Parmesan

This recipe has become a family favorite for quick weeknight dinners and comforting lunches.

10 minutes to prep all vegetables and ingredients before cooking.

About 20 minutes to cook the pasta and let the sauce thicken to creamy perfection.

Serve with a crisp green salad or toasted crusty bread for a complete meal.

Enjoy this simple dish that combines fresh ingredients and is effortless to prepare.

→ What pasta can I use instead of ditalini?: Small shells or elbow macaroni are excellent substitutes that absorb the creamy sauce well.
→ Can I prepare this dish ahead of time?: It's best enjoyed fresh, but leftovers can be refrigerated and gently reheated, adding a splash of broth if the sauce thickens.
→ How do I know when the pasta is done?: Cook until the pasta is al dente, tender yet firm to the bite, typically 8–10 minutes simmering.
→ Can I make this dairy-free?: Use plant-based cream alternatives and skip the Parmesan or substitute with nutritional yeast for a similar savory note.
→ What herbs complement this dish well?: Fresh parsley adds brightness; thyme contributes earthy undertones, enhancing the overall flavor profile.