Save My daughter came home from school one afternoon completely obsessed with the idea of making sushi from cookies. She'd seen it in a video somewhere, and I thought she was joking until she dragged me to the kitchen with a package of Oreos. What started as a silly experiment turned into one of our favorite things to make together. The look on her friends' faces when we served these at her birthday party, complete with the chocolate dip in a little dish, was absolutely priceless. Now it's our go-to trick when we want to surprise people with something fun.
I brought these to a potluck once without telling anyone what they were, just arranged them on a platter with the chocolate sauce in a small bowl. Three people reached for them thinking they were some kind of fancy truffle before realizing they were about to bite into a cookie roll. The laughter that followed made the whole night, and I got more requests for the recipe than I ever expected. Its become my signature move when I need to show up with something memorable.
Ingredients
- Oreo cookies: The filling gets scraped out, so dont stress about getting the fancy flavors, regular works perfectly and the chocolate crumbs hold everything together.
- Cream cheese: Make sure its truly softened or it wont blend smoothly with the cookie crumbs, I learned this after fighting with cold cream cheese for ten minutes once.
- Banana: Acts like the rice in real sushi, giving structure and a soft sweetness that balances the chocolate crunch.
- Sweetened shredded coconut: Adds texture and a little tropical note, but you can skip it if coconut isnt your thing.
- Strawberry jam: A thin layer goes a long way, it keeps the roll from being dry and adds a fruity surprise in every bite.
- Semisweet chocolate chips: They melt into the silkiest dip, and semisweet keeps it from being candy sweet.
- Heavy cream: This is what makes the chocolate pourable and glossy instead of thick and clumpy.
- Soy sauce: Just a teaspoon makes the chocolate dip look exactly like soy sauce and adds a tiny salty edge that makes the sweetness pop.
Instructions
- Crush the Oreos:
- Twist apart the cookies and scrape out the cream filling, then pulse the chocolate wafers in a food processor until they look like dark sand. You want fine crumbs so the mixture holds together instead of crumbling apart.
- Bind the dough:
- Add the softened cream cheese to the crumbs and blend until it forms a sticky, moldable dough. It should feel like play dough that holds its shape when you press it together.
- Shape the base:
- Lay out a sheet of plastic wrap and press the dough into a rectangle about 8 by 6 inches and a quarter inch thick. Dont worry about perfect edges, just get it even so it rolls smoothly.
- Layer the fillings:
- Spread a thin layer of strawberry jam across the surface, then sprinkle the shredded coconut evenly on top. These layers add moisture and little pockets of flavor in every slice.
- Add the banana:
- Place the peeled banana lengthwise near one edge of the rectangle. This is your center, like the fish in a real sushi roll.
- Roll it tight:
- Use the plastic wrap to help you roll the dough around the banana, tucking it snugly as you go. Chill the roll in the fridge for 10 minutes so it firms up and slices cleanly.
- Make the dip:
- Combine chocolate chips and heavy cream in a microwave safe bowl and heat in 20 second bursts, stirring after each one until smooth. Stir in the soy sauce if youre using it, the color and hint of salt make it taste more interesting.
- Slice and serve:
- Unwrap the chilled roll and slice it into one inch thick pieces with a sharp knife. Arrange them on a platter and serve with the chocolate dip on the side, just like real sushi.
Save The first time my son bit into one of these, he paused, looked at me with wide eyes, and said it tasted like a cookie had a baby with a candy bar. That might be the best review Ive ever gotten. Now when his friends come over, they ask if we have any of that cookie sushi in the fridge, and I love that something so simple became a little tradition in our house.
Flavor Variations
Ive swapped the banana for strawberries when theyre in season, and the tartness plays beautifully against the sweet chocolate. You can also spread a thin layer of peanut butter under the jam for a nutty richness, or skip the fruit entirely and go full chocolate coconut if you want something more like a truffle. One time I used Nutella instead of jam and it was almost too rich, but my husband ate three pieces anyway.
Serving Suggestions
These look amazing on a wooden board with the chocolate dip in a small ceramic dish, maybe sprinkled with a few extra coconut flakes or colorful sprinkles. I like to serve them with a pot of green tea for adults and cold milk for kids, and the contrast between the creamy roll and the warm drink makes it feel more special. Theyre also perfect for movie nights, birthday parties, or any time you want dessert to feel like an event instead of just a plate of cookies.
Storage and Make Ahead Tips
You can make the rolls a day ahead and keep them wrapped tightly in plastic wrap in the fridge, just slice them right before serving so they stay fresh and neat. The chocolate dip can be made in advance too, just reheat it gently in the microwave and stir until its smooth again. I dont recommend freezing these because the banana gets mushy when it thaws, but they hold up beautifully in the fridge for up to two days.
- Wrap the unsliced roll tightly so it doesnt dry out or absorb fridge smells.
- Store the chocolate dip in a sealed container and reheat in short bursts, stirring often.
- Slice just before serving for the cleanest presentation and freshest texture.
Save This recipe never fails to make people smile, and thats really all I want from a dessert. Whether youre making it with kids, surprising guests, or just treating yourself to something playful, its proof that the best recipes dont have to be complicated to be completely delightful.
Recipe Guide
- → How do you prevent the rolls from falling apart?
Mixing Oreo crumbs with softened cream cheese creates a sticky base that holds the roll together firmly once chilled.
- → Can I substitute the banana with another fruit?
Yes, strawberries or other firm fruits can be used for varied texture and flavor.
- → What is the purpose of the soy sauce in the chocolate dip?
It adds subtle savory notes and color, enhancing the overall flavor balance of the dip.
- → Is it necessary to chill the roll before slicing?
Chilling firms up the roll, making slicing easier and neater.
- → Can this be made nut-free?
Yes, simply avoid any optional peanut butter or nut garnishes and confirm ingredients are safe for allergies.