Party Sandwiches Star Shaped

Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes&perfect for parties and gatherings.

This recipe has always been a hit at every celebration I've brought it to, sparking fun conversations and happy smiles.

Ingredients

• Bread: 8 slices soft white sandwich bread, crusts removed
• Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
• Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
• Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
• Garnish (optional): Fresh parsley, chopped

Instructions

Step 1:

Lay out the bread slices on a flat surface and gently flatten with a rolling pin.

Step 2:

Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.

Step 3:

Spread a thin layer of the cream cheese mixture evenly over each bread slice.

Step 4:

Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.

Step 5:

Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.

Step 6:

Starting from one edge, tightly roll up each bread slice into a log.

Step 7:

Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.

Step 8:

Use a small star-shaped cookie cutter to cut each piece into a star shape.

Step 9:

Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.

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This dish brings back wonderful family memories from holiday parties filled with laughter and joy.

Required Tools

Rolling pin, Sharp knife, Small star-shaped cookie cutter, Mixing bowl, Cutting board

Allergen Information

Contains Wheat (bread), Milk (cheese, cream cheese), Eggs (mayonnaise check label), Mustard

Nutritional Information

Calories 90, Total Fat 5 g, Carbohydrates 7 g, Protein 5 g per serving

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Enjoy these delightful star-shaped sandwiches as a fun and tasty addition to any party.

Recipe Guide

→ How do I prevent the bread from tearing when rolling?

Flatten the bread slices gently with a rolling pin to make them more pliable and easier to roll without tearing.

→ Can I substitute the deli meats?

Yes, you can use any thinly sliced deli meats you prefer, or omit them for a vegetarian version by adding more cheese or roasted veggies.

→ What is the best way to slice star shapes?

Use a small star-shaped cookie cutter to press firmly on each roll slice for neat, consistent stars.

→ How should these roll-ups be stored before serving?

Keep them covered in the refrigerator to maintain freshness and prevent drying until ready to serve.

→ Are there recommended dips to accompany these roll-ups?

Honey mustard, ranch, or your favorite creamy dip pairs well with the savory and fresh flavors of the roll-ups.