# Components:
→ Main
01 - 4 large flour tortillas (8-inch each)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange flour tortillas on a clean cutting board.
02 - Evenly coat each tortilla with 1 ounce (about 2 tablespoons) softened cream cheese using a spreading knife.
03 - Position one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If preferred, sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard.
05 - Lay one whole dill pickle along the edge of each tortilla.
06 - Carefully roll each tortilla tightly around the pickle, enclosing all fillings.
07 - Slice each roll into 1-inch pieces or serve whole, based on preference.
