Pickle in a Blanket

Featured in: Everyday Bites

Pickle in a Blanket features crisp dill pickles wrapped in flour tortillas with a blend of cream cheese and cheddar. Optional fresh dill, red onion, and mustard give extra flavor. Quick to make and easy to slice into party-ready bites, these vegetarian snacks suit picnics, gatherings, or casual munching at home. Chill rolls for neat slices or serve whole, pairing with a cold beverage. Flexible cheese and cream cheese choices allow taste variations, while all ingredients come together in just 10 minutes.

Updated on Thu, 06 Nov 2025 08:15:00 GMT
Crisp pickle-in-a-blanket rolls with creamy cheese, a perfect picnic snack.  Save
Crisp pickle-in-a-blanket rolls with creamy cheese, a perfect picnic snack. | fryflick.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite that everyone will love.

I first whipped up Pickle-in-a-Blanket for a casual game night, not expecting them to disappear so fast. Now, they're a staple for family picnics and friendly gatherings alike.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese softened
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Optional Toppings:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll and Wrap:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious pickle-in-a-blanket bites, combining tangy dill and soft tortillas.  Save
Delicious pickle-in-a-blanket bites, combining tangy dill and soft tortillas. | fryflick.com

This became a family favorite when my kids started helping with the rolling and slicing. It always turns snack time into a fun little assembly line in our kitchen.

Required Tools

Spreading knife, cutting board, and a sharp knife are all you need to whip up Pickle-in-a-Blanket.

Allergen Information

Contains gluten and dairy. Always be sure to check ingredient labels for any hidden allergens.

Nutritional Information

Each serving is about 240 calories, with 13 g of fat, 23 g of carbohydrates, and 7 g of protein.

Savory pickle-in-a-blanket treat, rolled with cheese for easy party sharing. Save
Savory pickle-in-a-blanket treat, rolled with cheese for easy party sharing. | fryflick.com

Serve Pickle-in-a-Blanket as a quick snack or on party platters. They're best enjoyed fresh and chilled for that perfect crunch.

Recipe Guide

What type of pickles work best?

Large, whole dill pickles are ideal for their crunch and tang, but you can try spicy or garlic varieties for extra flavor.

Can I use other cheeses?

Yes, Swiss, provolone, or pepper jack are tasty alternatives to cheddar. Choose your favorite for a flavor twist.

How should I serve these snacks?

Slice rolls into 1-inch rounds for parties, or serve whole for convenient snacking. Chilling before slicing helps keep pieces neat.

Are there allergen concerns?

These bites contain gluten and dairy. Always check ingredient labels for hidden allergens if serving guests with sensitivities.

Can I prepare them ahead of time?

Yes, you can refrigerate assembled rolls for up to a few hours before slicing and serving. They're great served chilled.

Pickle in a Blanket

Tangy pickles and cheese tucked in tortillas make quick bites for gatherings and snacks.

Prep duration
10 min
0
Complete duration
10 min
Created by Olivia Parker


Complexity Easy

Heritage American

Output 4 Portions

Dietary guidelines Meat-free

Components

Main

01 4 large flour tortillas (8-inch each)
02 4 large dill pickles, whole
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Arrange flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly coat each tortilla with 1 ounce (about 2 tablespoons) softened cream cheese using a spreading knife.

Phase 03

Add Cheese: Position one slice of cheddar or Swiss cheese in the center of each tortilla.

Phase 04

Include Optional Extras: If preferred, sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard.

Phase 05

Place Pickles: Lay one whole dill pickle along the edge of each tortilla.

Phase 06

Roll Tortillas: Carefully roll each tortilla tightly around the pickle, enclosing all fillings.

Phase 07

Portion: Slice each roll into 1-inch pieces or serve whole, based on preference.

Tools needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains gluten (flour tortillas) and dairy (cheese, cream cheese). Confirm ingredient labels for additional allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g