# Components:
→ Dough
01 - 1 ball (9 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup dill pickles, sliced
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Method:
01 - Set oven to 480°F or its highest setting. If using a pizza stone, place it inside during preheating.
02 - On a lightly floured surface, stretch or roll out the pizza dough to a 12-inch round. Move to a parchment-lined baking sheet or pizza peel.
03 - Combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and black pepper in a mixing bowl until fully blended.
04 - Spread crème fraîche sauce evenly over the dough, leaving a 1/2-inch border around the edge.
05 - Evenly sprinkle shredded mozzarella over the sauce.
06 - Arrange the sliced dill pickles and red onion (if using) over the cheese layer.
07 - Bake for 12-15 minutes, or until the crust turns golden and cheese is bubbling.
08 - Remove pizza from the oven, garnish with fresh dill, slice, and serve immediately.
