Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
When I first baked pickle pizza for my friends, the surprise on their faces was priceless. The unexpected blend of creamy, tangy, and cheesy flavors instantly became a conversation starter at dinner.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family was skeptical at first, but after a single bite they asked for pickle pizza every pizza night!
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough). Use gluten-free alternatives and check ingredients for allergies.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Save 
This pickle pizza is perfect for surprising your guests with something deliciously different. Serve right away and watch everyone reach for another slice!
Recipe Guide
- → What type of dough can I use?
Store-bought or homemade pizza dough both work well; choose a dough that suits your dietary needs.
- → Can I substitute crème fraîche?
Sour cream is a suitable alternative, offering a similar creamy texture and slight tanginess.
- → Are other cheeses suitable?
Smoked gouda or provolone give a delicious twist—experiment with your favorite melting cheeses.
- → How do I enhance the tangy flavor?
Top with hot sauce or chili flakes after baking for extra punch and heat.
- → Is this suitable for vegetarian diets?
Yes, all ingredients are vegetarian, making it perfect for non-meat eaters.
- → What pairs well with this pizza?
A crisp lager or sparkling water with lemon offers refreshing contrast to the bold flavors.
