Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
When I first baked pickle pizza for my friends, the surprise on their faces was priceless. The unexpected blend of creamy, tangy, and cheesy flavors instantly became a conversation starter at dinner.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family was skeptical at first, but after a single bite they asked for pickle pizza every pizza night!
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough). Use gluten-free alternatives and check ingredients for allergies.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Save This pickle pizza is perfect for surprising your guests with something deliciously different. Serve right away and watch everyone reach for another slice!
Recipe Guide
- → What type of dough can I use?
Store-bought or homemade pizza dough both work well; choose a dough that suits your dietary needs.
- → Can I substitute crème fraîche?
Sour cream is a suitable alternative, offering a similar creamy texture and slight tanginess.
- → Are other cheeses suitable?
Smoked gouda or provolone give a delicious twist—experiment with your favorite melting cheeses.
- → How do I enhance the tangy flavor?
Top with hot sauce or chili flakes after baking for extra punch and heat.
- → Is this suitable for vegetarian diets?
Yes, all ingredients are vegetarian, making it perfect for non-meat eaters.
- → What pairs well with this pizza?
A crisp lager or sparkling water with lemon offers refreshing contrast to the bold flavors.