Bite-sized clusters combining roasted pistachios, dried cranberries, and rich dark chocolate with a hint of sea salt.
# Components:
→ Nuts & Fruits
01 - 1 cup unsalted roasted shelled pistachios
02 - 2/3 cup dried cranberries
→ Chocolate
03 - 5 ounces high-quality dark chocolate (at least 60% cacao), chopped
→ Optional Garnish
04 - Flaky sea salt, for sprinkling
# Method:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, stir together pistachios and dried cranberries until evenly mixed.
03 - Place chopped chocolate in a heatproof bowl set over a saucepan of gently simmering water, stirring continuously until smooth and fully melted.
04 - Pour melted chocolate over the nut and fruit blend, stirring gently to ensure all pieces are evenly coated.
05 - Drop heaping tablespoons of the chocolate-coated mixture onto the prepared baking sheet, spacing them evenly.
06 - If desired, sprinkle each cluster lightly with flaky sea salt to enhance flavor.
07 - Refrigerate the clusters for at least 20 minutes, or until the chocolate is firm to the touch.
08 - Keep clusters in an airtight container stored in a cool place, consuming within one week for optimal freshness.
