Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
These clusters quickly became a family favorite after I shared them at a holiday gathering.
Ingredients
- Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted), 80 g (2/3 cup) dried cranberries
- Chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
- Optional Garnish: Flaky sea salt, for sprinkling
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save Making these clusters brings back fond memories of holiday celebrations with my loved ones.
Required Tools
Mixing bowl, heatproof bowl and saucepan (for double boiler), spoon or small cookie scoop, baking sheet, parchment paper or silicone mat
Allergen Information
Contains tree nuts (pistachios) and possibly soy or milk depending on the chocolate used. Always check ingredient labels carefully.
Nutritional Information
Per serving: 125 calories, 8 g total fat, 13 g carbohydrates, 2 g protein.
Save Enjoy these delicious clusters as a quick snack or elegant party treat.
Recipe Guide
- → Can I use other nuts instead of pistachios?
Yes, almonds or hazelnuts can be substituted to provide a different but equally delicious nutty flavor and texture.
- → What type of chocolate works best for coatings?
High-quality dark chocolate with at least 60% cacao offers a rich, smooth coating that balances the tartness of dried cranberries.
- → How do I melt the chocolate without burning it?
Melt chocolate gently using a double boiler setup, stirring until smooth to avoid overheating and seizing.
- → Can I add a crunchy or salty touch to the clusters?
Sprinkling flaky sea salt on top before chilling brings a pleasant contrast that enhances overall flavor.
- → How should these clusters be stored and for how long?
Store in an airtight container in a cool place or refrigerator for up to one week to maintain freshness and texture.
- → Is there a vegan alternative for these clusters?
Yes, using dairy-free dark chocolate ensures the clusters remain vegan-friendly without compromising flavor.