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Pistachio Milk Latte

Featured in: Sweet Twists

Experience a café-inspired pistachio milk latte with homemade nut milk, delicate sweetness, and a rich espresso base. Raw pistachios are soaked and blended to create a luscious, creamy milk, then gently heated and paired with bold coffee. Frothy top and crushed pistachios provide texture and a fragrant finish. Easy to prepare, this beverage suits vegetarian and gluten-free diets. Try it warmed or chilled for a satisfying drink any time, with optional flavor twists like cinnamon or cardamom. Enjoy as a comforting treat or a brunch highlight.

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Updated on Mon, 03 Nov 2025 11:06:00 GMT
Creamy pistachio milk latte topped with crushed nuts, a delightful coffeehouse favorite. Save
Creamy pistachio milk latte topped with crushed nuts, a delightful coffeehouse favorite. | fryflick.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first experimented with pistachio milk after craving a creamy latte without dairy, and it quickly became my go-to cozy beverage. Blending nuts into milk at home is surprisingly simple and yields delicious results.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios
  • Pistachio Milk: 3 cups filtered water
  • Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
  • Pistachio Milk: 1/2 tsp pure vanilla extract
  • Pistachio Milk: Pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
  • Latte: 1 1/2 cups homemade pistachio milk (from above)
  • Latte: 1 tbsp sugar or sweetener of choice (optional)
  • Latte: Crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Milk:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain Mixture:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Espresso:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Serve:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Homemade pistachio milk latte offering rich flavors, perfect for cozy mornings. Save
Homemade pistachio milk latte offering rich flavors, perfect for cozy mornings. | fryflick.com

My kids love swirling the nut milk and watching it turn into frothy lattes on lazy weekend mornings. It has quickly become a family favorite for cozy breakfasts together.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine (espresso or coffee). Always double-check labels on flavorings and sweeteners for hidden allergens.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g

Nutty pistachio milk latte garnished with frothy milk and colorful crushed pistachios. Save
Nutty pistachio milk latte garnished with frothy milk and colorful crushed pistachios. | fryflick.com

This pistachio milk latte is a sophisticated homemade treat that is sure to impress. Enjoy every warm, nutty sip!

Recipe Guide

→ How is pistachio milk prepared?

Pistachios are soaked, blended with water and flavorings, then strained for a smooth, creamy milk.

→ Can this beverage be served cold?

Yes, chill the pistachio milk and pour over ice for a refreshing alternative.

→ What type of coffee works best?

Use espresso shots or strong brewed coffee for optimal flavor and aroma.

→ Is this suitable for gluten-free diets?

Yes, all listed ingredients are naturally gluten-free, making it safe for most dietary needs.

→ What garnishes can be added?

Crushed pistachios, cinnamon, or cardamom add extra flavor and visual appeal.

→ How long does pistachio milk last?

Store in the refrigerator for up to 3 days, shaking before use to maintain texture.

Pistachio Milk Latte

Nutty pistachio milk blends with espresso for a creamy café-style beverage, garnished with crushed pistachios.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Olivia Parker


Complexity Easy

Heritage Modern Café

Output 2 Portions

Dietary guidelines Meat-free, No dairy, No gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch sea salt

Latte

01 2 shots (about 2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or preferred sweetener (optional)
04 Crushed pistachios, for garnish (optional)

Method

Phase 01

Soak and Prepare Pistachios: Place pistachios in a bowl and cover with water. Allow to soak overnight or for a minimum of 6 hours. Drain and rinse thoroughly.

Phase 02

Blend Pistachio Milk: Combine soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt in a blender. Process until smooth and creamy.

Phase 03

Strain Milk: Pour the blended mixture through a nut milk bag or fine mesh sieve set over a pitcher. Squeeze or press to extract milk, discarding or reserving solids for baking.

Phase 04

Heat Pistachio Milk: Transfer strained pistachio milk to a saucepan. Warm gently over medium heat, whisking continuously until hot but not boiling. Adjust sweetness as desired.

Phase 05

Prepare Espresso: Brew espresso or prepare strong coffee using your machine or coffee maker.

Phase 06

Combine Latte Components: Pour hot pistachio milk into serving cups, reserving a portion of froth. Add espresso to each cup and stir gently to blend.

Phase 07

Finish and Serve: Spoon reserved froth on top and garnish with crushed pistachios if desired. Serve immediately.

Tools needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains tree nuts (pistachios).
  • Contains caffeine.
  • Verify sweetness and flavorings for possible hidden allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g