Save The Prosciutto Rose Bouquet Board is a stunning gourmet appetizer that transforms delicate, thinly sliced prosciutto into elegant rose shapes nestled among artisan cheeses and vibrant fruits. This Italian-inspired starter is designed to be both beautiful and shareable, perfect for entertaining or a special occasion. Each component is carefully arranged to create an inviting bouquet that pleases the eye and the palate alike.
Save Beyond its beauty, this board lets everyone customize their bites, pairing savory, sweet, and creamy elements effortlessly. The fresh basil and optional edible flowers add a fragrant, garden-like touch that completes this shareable centerpiece.
Ingredients
- Charcuterie
- 180 g thinly sliced prosciutto
- 100 g sliced soppressata or salami
- Cheese
- 120 g fresh mozzarella balls (bocconcini)
- 120 g wedge of aged Parmigiano-Reggiano, broken into chunks
- 100 g creamy goat cheese, formed into quenelles or small scoops
- Fruits & Vegetables
- 1 cup seedless red grapes
- 1 cup fresh strawberries, halved
- 1/2 cup dried apricots
- 1/2 cup mixed olives (green and black), pitted
- 1/2 cup marinated artichoke hearts, halved
- Accompaniments
- 1/3 cup honey or fig preserves
- 1/2 cup toasted walnuts or Marcona almonds
- 100 g gluten-free crackers or crostini
- Fresh basil leaves, for garnish
- Edible flowers (optional), for decoration
Instructions
- 1. Create prosciutto roses
- Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6–8 roses.
- 2. Arrange the prosciutto roses
- Place them in a bouquet cluster on a large board or platter.
- 3. Place cheeses
- Artfully arrange the fresh mozzarella balls, Parmigiano-Reggiano chunks, and goat cheese quenelles beside the roses.
- 4. Add salami slices
- Fold or roll the soppressata or salami slices for visual interest and place near the cheeses.
- 5. Fill in spaces
- Distribute grapes, strawberries, dried apricots, olives, and artichoke hearts evenly around the board.
- 6. Add preserves
- Spoon honey or fig preserves into a small bowl and place it on the board.
- 7. Scatter nuts and crackers
- Sprinkle toasted walnuts or Marcona almonds across the board and lay out gluten-free crackers or crostini.
- 8. Garnish
- Add fresh basil leaves and optional edible flowers for a lush, floral effect.
- 9. Serve
- Serve immediately, encouraging guests to assemble bites as they wish.
Zusatztipps für die Zubereitung
Take your time when shaping the prosciutto roses to ensure each looks delicate and natural. Use small spoons for forming goat cheese quenelles to add an elegant touch. When arranging, balance colors by spacing fruits and vegetables evenly for a visually appealing spread. Use small tongs if preferred for easier serving.
Varianten und Anpassungen
For extra flair, incorporate a variety of cured meats and cheeses according to availability or preference. Swap fruits based on seasonal selection—fresh figs, pears, or cherries will add fresh interest and flavor. Adjust nuts and crackers as desired to accommodate different dietary needs or texture preferences.
Serviervorschläge
This board pairs beautifully with a crisp glass of Prosecco or Sauvignon Blanc, offering a refreshing contrast to the rich meats and cheeses. Serve as an appetizer before a main course or as part of a casual gathering where guests can nibble and mingle.
Save The Prosciutto Rose Bouquet Board is more than just an appetizer—it's an experience that invites sharing and celebration through a harmonious blend of aroma, color, and flavor. Perfect for any occasion, it promises elegance with ease, delighting both eyes and taste buds.
Recipe Guide
- → How do you create prosciutto roses?
Roll 2–3 slices of prosciutto into loose spirals, gently fanning the edges to mimic rose petals, then form multiple roses for the arrangement.
- → What cheeses complement prosciutto in this board?
Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles offer a balanced mix of textures and flavors alongside prosciutto.
- → Which fruits and accompaniments enhance the bouquet?
Seedless grapes, halved strawberries, dried apricots, olives, and marinated artichoke hearts bring vibrant color and diverse tastes to the platter.
- → What nuts and spreads are recommended?
Toasted walnuts or Marcona almonds add crunch, while honey or fig preserves provide a subtle sweetness that pairs well with the savory elements.
- → How can the platter be customized seasonally?
Substitute fruits like fresh figs, pears, or cherries depending on availability to keep the platter fresh and seasonally appropriate.