Save A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
I first made this dish on a hectic Monday night when I was craving something both easy and comforting. It turned out so delicious that it became a staple for my busy mid-week meals.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas)
- Vegetables: 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free)
- Sauce: 1 tbsp sesame oil
- Sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
- Sauce: 1 tsp rice vinegar
- Sauce: 1 tsp honey or maple syrup
- Sauce: 1 clove garlic, minced
- Sauce: 1 tsp fresh ginger, grated
- Sauce: 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds
- Garnish: Additional sliced green onions
Instructions
- Cook Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir-Fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Make Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine:
- Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish & Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save This stir-fry always reminds me of my sister, who loves anything with noodles. We often share a bowl while chatting about our week.
Required Tools
Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula
Allergen Information
Contains soy (soy sauce), gluten (ramen unless gluten-free), sesame, and possibly shellfish (if using standard oyster sauce). Always check labels on packaged ingredients for allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 10 g, Carbohydrates 68 g, Protein 11 g
Save This noodle stir-fry is sure to brighten up any night with its savory flavors and simple prep. Enjoy experimenting with your favorite vegetables!
Recipe Guide
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas can be used. Adjust cooking time to ensure they stay crisp-tender.
- → How can I make the dish vegan?
Use plant-based oyster sauce and replace honey with maple syrup to keep it vegan without compromising flavor.
- → Is it possible to make this gluten-free?
Swap regular ramen noodles for gluten-free varieties and use tamari instead of soy sauce to ensure a gluten-free meal.
- → What proteins pair well with this stir-fry?
Tofu, cooked chicken, or shrimp can be added. Simply toss them in during the stir-fry step to heat through.
- → Can I adjust the spice level?
Yes, modify the amount of chili flakes to control heat, or omit them for a mild flavor.
- → What type of pan is best for stir-frying?
A large skillet or wok works best, allowing for even heat and easy tossing of ingredients.