Save A luscious, no-bake pie featuring a red velvet cookie dough filling in a chocolate cookie crust, topped with creamy whipped topping—a decadent treat for any dessert lover.
I first made this Red Velvet Cookie Dough Pie for a holiday gathering, and it quickly became one of the most requested desserts among my family and friends.
Ingredients
- Chocolate sandwich cookie crumbs: 1 1/2 cups (about 18 cookies)
- Unsalted butter (melted): 1/4 cup
- All-purpose flour (heat-treated): 1 cup
- Unsalted butter (softened): 1/2 cup
- Granulated sugar: 1/2 cup
- Light brown sugar (packed): 1/2 cup
- Milk: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Unsweetened cocoa powder: 2 tablespoons
- Red food coloring: 2 teaspoons
- Salt: 1/4 teaspoon
- Mini chocolate chips: 1/2 cup plus extra for garnish
- Cream cheese (softened): 4 oz
- Whipped topping or whipped cream: 1 1/2 cups
Instructions
- Prepare the crust:
- Combine chocolate cookie crumbs and melted butter in a medium bowl. Mix until evenly moistened and press firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Heat-treat the flour:
- Microwave the flour in 30-second intervals, stirring, until it reaches 165°F. Cool completely.
- Prepare cookie dough filling:
- Beat softened butter, cream cheese, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add wet and dry ingredients:
- Mix in milk, vanilla extract, cocoa powder, red food coloring, and salt until combined.
- Incorporate flour:
- Gradually add cooled, heat-treated flour, mixing until smooth.
- Fold in chocolate chips:
- Stir in mini chocolate chips.
- Assemble the pie:
- Spread the red velvet cookie dough evenly over the chilled crust.
- Finish with topping:
- Top with whipped topping or whipped cream and garnish with extra mini chocolate chips.
- Chill:
- Refrigerate for at least 2 hours before serving to set.
Save Sharing a slice after dinner always brings back fond memories of family game nights and laughter around the kitchen table.
Required Tools
Use a 9-inch pie dish, mixing bowls, an electric mixer or whisk, spatula, and measuring cups for best results.
Allergen Information
This pie contains wheat (gluten), milk, and soy from chocolate chips and cookies. May contain traces of nuts depending on brands used.
Nutritional Information
Each serving provides approximately 435 calories, 25 g total fat, 53 g carbohydrates, and 4 g protein.
Save Chill well before serving so every slice keeps its shape perfectly. Enjoy with coffee or milk for a truly comforting treat.
Recipe Guide
- → How do I heat-treat flour for no-bake fillings?
Microwave flour in intervals or bake briefly until it reaches 165°F. This process makes flour safe to use without baking.
- → Can I use Dutch-processed cocoa instead of regular?
Yes, Dutch-processed cocoa creates a richer, deeper chocolate flavor and works perfectly in this dessert.
- → Is this suitable for vegetarians?
Yes, ingredients used are vegetarian-friendly. Be sure to check labels if using store-bought products.
- → Can I prepare the crust ahead of time?
Absolutely! Press the crust into the dish and chill. It will be ready when you assemble the filling and topping later.
- → What toppings work best aside from chocolate chips?
Try pecans, crushed cookies, or colorful sprinkles for added texture and flavor. Customize to your taste.
- → How long should I chill before serving?
Chilling for at least two hours ensures the dough sets perfectly, making slices easy to serve and enjoy.