Roasted Garlic Pork Tenderloin

A succulent pork tenderloin roasted with aromatic garlic and a medley of colorful vegetables, perfect for a hearty family dinner.

The first time I made this roasted garlic pork tenderloin, my family was amazed by how juicy the pork turned out, and the vegetables added both sweetness and texture. It quickly became one of our favorite easy comfort meals.

Ingredients

• Pork & Marinade: 1.5 lb (700 g) pork tenderloin, trimmed, 4 cloves garlic (minced), 2 tbsp olive oil, 1 tbsp fresh rosemary (chopped or 1 tsp dried), 1 tbsp fresh thyme (chopped or 1 tsp dried), 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, 1 tbsp Dijon mustard
• Vegetables: 2 medium carrots (peeled, cut into 1-inch pieces), 1 red bell pepper (seeded, cut into chunks), 1 yellow bell pepper (seeded, cut into chunks), 1 red onion (cut into wedges), 1 zucchini (sliced into thick rounds), 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
• Garnish: Fresh parsley, chopped (optional)

Instructions

Prep Oven:

Preheat the oven to 425°F (220°C).

Make Marinade:

In a small bowl, mix garlic, 2 tbsp olive oil, rosemary, thyme, salt, pepper, and Dijon mustard. Rub this mixture all over the pork tenderloin.

Prepare Vegetables:

Arrange the carrots, bell peppers, red onion, and zucchini on a large baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with 1/2 tsp salt and 1/4 tsp pepper, and toss to coat.

Roast:

Place the pork tenderloin in the center of the baking sheet, nestling it among the vegetables. Roast for 30 to 35 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and vegetables are tender and caramelized.

Rest & Serve:

Remove from oven. Let the pork rest for 5 minutes before slicing. Slice the pork and serve with the roasted vegetables. Garnish with fresh parsley if desired.

Save

This meal always brings everyone together around the table, and the aroma filling the house reminds us of cozy weekends spent sharing good food.

Required Tools

Large baking sheet, small mixing bowl, chefs knife, cutting board, meat thermometer

Allergen Information

Contains mustard. Gluten-free, but check labels to confirm no gluten contamination.

Nutritional Information

Per serving: 325 calories, 15 g total fat, 15 g carbohydrates, 33 g protein

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This roasted garlic pork tenderloin will make dinner extra special, and the leftovers are delicious for next-day lunches.

Recipe Guide

→ How do I ensure the pork tenderloin stays juicy?

Rub the tenderloin with olive oil and herbs, and avoid overcooking by roasting until it reaches 145°F (63°C) internally. Let it rest 5 minutes before slicing.

→ Can I substitute other vegetables for this dish?

Yes, root vegetables like potatoes or sweet potatoes add extra heartiness, and other seasonal vegetables can be incorporated based on preference.

→ What is the best way to season the vegetables evenly?

Toss the chopped vegetables with olive oil, salt, and pepper before arranging them on the baking sheet to ensure balanced flavor and caramelization.

→ Is it necessary to use fresh herbs for this preparation?

Fresh herbs provide vibrant flavor, but dried rosemary and thyme can be used in smaller amounts with equally savory results.

→ What side pairings complement this pork and vegetable dish?

This dish pairs well with a crisp white wine like Sauvignon Blanc, and simple sides like a light salad or crusty bread can enhance the meal.