# Components:
→ Sweet Potato Wedges
01 - 3 medium sweet potatoes, scrubbed and cut into wedges
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Yogurt Dip
08 - 1 cup plain Greek yogurt
09 - 1 tablespoon lemon juice
10 - 1 tablespoon fresh chopped dill or parsley
11 - 1 small garlic clove, minced
12 - 1/4 teaspoon salt
13 - 1/8 teaspoon black pepper
# Method:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, ground cumin, salt, and black pepper until thoroughly coated.
03 - Spread the coated wedges evenly in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, flipping halfway through, until the wedges are golden and edges are crisp.
05 - While roasting, combine Greek yogurt, lemon juice, chopped dill, minced garlic, salt, and black pepper in a small bowl. Stir to integrate and chill until serving.
06 - Serve the roasted sweet potato wedges hot alongside the chilled yogurt dip.
