Roasted Sweet Potato Wedges

Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.

I first made these sweet potato wedges for a weeknight dinner and was thrilled by how quickly they disappeared. The yogurt dip adds a cool, tangy touch that everyone loves.

Ingredients

• Sweet potatoes: 3 medium, scrubbed and cut into wedges
• Olive oil: 2 tbsp
• Smoked paprika: 1 tsp
• Garlic powder: 1/2 tsp
• Ground cumin: 1/2 tsp
• Salt: 1/2 tsp and 1/4 tsp for dip
• Black pepper: 1/4 tsp for wedges and 1/8 tsp for dip
• Greek yogurt: 1 cup plain
• Lemon juice: 1 tbsp
• Fresh dill (or parsley): 1 tbsp, chopped
• Garlic: 1 small clove, minced

Instructions

Prep the oven:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Season the wedges:

In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.

Arrange for roasting:

Place the wedges in a single layer on the prepared baking sheet.

Roast:

Roast for 25 to 30 minutes, flipping halfway, until golden and crispy at the edges.

Prepare the dip:

Combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.

Serve:

Enjoy the roasted sweet potato wedges hot, with the yogurt dip on the side.

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These wedges always remind me of cozy afternoons spent cooking with family, everyone hovering around the oven for a warm bite.

Required Tools

Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board are all you need for this recipe.

Allergen Information

This recipe contains milk due to Greek yogurt. For dairy-free, simply use a plant-based yogurt alternative, and always check labels if allergies are a concern.

Nutritional Information

Per serving: 168 calories, 6 g total fat, 26 g carbohydrates, 5 g protein.

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Enjoy these sweet potato wedges fresh from the oven with a generous spoonful of herbed yogurt dip.

Recipe Guide

→ What spices enhance the sweet potato wedges?

Smoked paprika, garlic powder, ground cumin, salt, and black pepper add warmth and depth to the wedges.

→ How do I make the yogurt dip more flavorful?

Combine plain Greek yogurt with lemon juice, fresh dill, garlic, salt, and pepper for a bright, herby dip.

→ Can these wedges be made extra crispy?

Yes, lightly sprinkling cornstarch on the wedges before roasting helps achieve extra crispiness.

→ Is there a way to make the dip vegan?

Using a plant-based yogurt alternative provides a vegan-friendly version without sacrificing tanginess.

→ What oven temperature is best for roasting?

Roasting at 425°F (220°C) ensures the wedges develop a golden, crispy exterior while staying tender inside.