Save Savory sage turkey meatballs simmered with creamy pumpkin orzo for the ultimate cozy fall dinner.
This dish became a fast favorite in my family for its comforting flavors and ease of preparation.
Ingredients
- For the Turkey Meatballs: 1 lb (450 g) ground turkey, 2 tbsp fresh sage, finely chopped, 1 egg, 1/3 cup breadcrumbs, 2 cloves garlic, minced, Salt & freshly ground black pepper, to taste
- For the Pumpkin Orzo: 2 tbsp olive oil, 1 small onion, diced, 2 cloves garlic, minced, 1 cup (240 g) pumpkin puree, 2 cups (480 ml) chicken or vegetable broth, 1 cup (180 g) orzo pasta, 1/2 cup (50 g) grated Parmesan cheese, Salt & black pepper, to taste
Instructions
- Step 1:
- In a large bowl, combine ground turkey, sage, egg, breadcrumbs, garlic, salt, and pepper. Mix gently until just combined.
- Step 2:
- Shape mixture into 1 ½-inch (4 cm) meatballs; you should have about 16 meatballs.
- Step 3:
- Heat olive oil in a large, deep skillet over medium heat. Add meatballs and brown on all sides for 4–5 minutes. Remove meatballs and set aside.
- Step 4:
- In the same pan, add diced onion and garlic. Sauté for 2–3 minutes until softened.
- Step 5:
- Add pumpkin puree and broth, stirring to combine.
- Step 6:
- Stir in orzo pasta and bring to a simmer. Cook, uncovered, stirring frequently, until orzo is al dente and liquid is mostly absorbed, about 8–10 minutes.
- Step 7:
- Return browned meatballs to the pan. Cover and cook for another 7–8 minutes, or until meatballs are cooked through (internal temperature should reach 165°F/74°C).
- Step 8:
- Remove from heat and stir in grated Parmesan. Adjust seasoning with salt and pepper if needed.
- Step 9:
- Serve warm, garnished with extra sage or Parmesan if desired.
Save This recipe always brings my family together, especially on chilly fall evenings filled with warm conversations and laughter.
Notes
For extra creaminess, stir in 2 tbsp heavy cream with the Parmesan. Pairs well with a crisp Chardonnay or spiced apple cider.
Required Tools
Large mixing bowl, Large deep skillet with lid, Spatula or wooden spoon, Measuring cups and spoons
Allergen Information
Contains Eggs, Dairy (Parmesan), Wheat/Gluten (breadcrumbs, orzo). To make gluten-free, use GF breadcrumbs and GF pasta. Always check labels for potential allergens.
Save Serve this dish warm for the best experience and enjoy the cozy flavors of fall in every bite.