Salted Honey Whipped Feta (Printable)

Smooth whipped feta topped with salted honey and floral notes, perfect for Mediterranean-inspired starters.

# Components:

→ Dairy

01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened

→ Flavorings

03 - 1 tablespoon extra-virgin olive oil
04 - 1 teaspoon lemon zest, plus extra for garnish
05 - 1/2 teaspoon freshly ground black pepper

→ Honey Topping

06 - 2 tablespoons high-quality honey
07 - 1/4 teaspoon flaky sea salt
08 - 1/2 teaspoon dried edible flowers such as lavender or rose petals, or fresh thyme leaves for garnish

# Method:

01 - In a food processor, combine feta cheese, cream cheese, olive oil, lemon zest, and black pepper. Blend for 2 to 3 minutes, scraping down the sides, until completely smooth and fluffy.
02 - Transfer the whipped feta to a serving bowl and spread into a swoosh pattern with the back of a spoon.
03 - In a small bowl, mix honey with the flaky sea salt until combined.
04 - Drizzle the salted honey generously over the whipped feta. Garnish with edible flowers or fresh thyme and a sprinkle of extra lemon zest if desired.
05 - Serve immediately with warm pita, crostini, or fresh vegetables.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 10 minutes with zero cooking required.
  • Complex Flavors: A beautiful harmony of tangy, creamy, salty, and sweet notes.
  • Versatile: Fits perfectly as a party dip, a brunch spread, or a light snack.
  • Naturally Vegetarian: A crowd-pleasing option for those following a vegetarian or gluten-free diet.
02 -
  • Quality Matters: Use a high-quality, block-style feta (preferably in brine) and real honey for the best flavor.
  • Don't Rush the Blending: Whipping for the full 2–3 minutes is essential to remove the graininess of the feta cheese.
  • Temperature: Serve at room temperature to maintain the softest, most spreadable texture.
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