Crunchy chips layered with spiced beans, mixed veggies, and melted cheddar for a quick satisfying meal.
# Components:
→ Base
01 - 7 oz tortilla chips
→ Beans
02 - 1 can (14 oz) black beans, rinsed and drained
03 - 1/2 teaspoon ground cumin
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon chili powder
06 - Salt and freshly ground black pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, for serving
14 - Salsa, for serving
15 - Lime wedges
# Method:
01 - Preheat the oven to 400°F and line a large baking sheet with parchment paper.
02 - In a mixing bowl, combine the rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and pepper; toss well to ensure even seasoning.
03 - Evenly spread the tortilla chips across the prepared baking sheet in a single layer.
04 - Distribute the seasoned beans evenly over the tortilla chips.
05 - Scatter the mixed frozen vegetables uniformly over the beans and chips.
06 - Top everything with the shredded cheddar cheese, ensuring complete coverage.
07 - Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted, bubbly, and vegetables are heated through.
08 - Remove from oven; garnish with sliced spring onions, diced tomato, jalapeño (if using), and chopped cilantro.
09 - Serve immediately accompanied by sour cream, salsa, and lime wedges.
