Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
I first served this dip at a family gathering and it was a huge hit everyone kept coming back for more
Ingredients
- 1 pound (450 g) ground beef: savory protein base
- 1 package (8 oz 225 g) cream cheese softened: adds creamy texture
- 1 cup (115 g) shredded cheddar cheese: sharp and melty cheese
- 1 cup (240 ml) sour cream: finished creaminess
- 1 can (10 oz 285 g) diced tomatoes with green chilies undrained: zesty and saucy
- 1 can (15 oz 425 g) black beans rinsed and drained: hearty legumes
- 1 tablespoon chopped fresh cilantro (optional for garnish): fresh herb note
- 1 packet (1 oz 28 g) taco seasoning mix: Tex Mex flavor
- 1 cup (240 ml) salsa (mild or spicy as preferred): adds spice and moisture
- Tortilla chips: for serving ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles Drain excess fat
- Step 2:
- Transfer the cooked beef to the slow cooker Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa Stir to combine well
- Step 3:
- Cover and cook on LOW for 3 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated
- Step 5:
- Taste and adjust seasoning if desired
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using
- Step 7:
- Serve warm with tortilla chips or your favorite dippers
Save This recipe always brings us together especially during game nights Our family loves sharing it over laughs and good stories
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips) Always check labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe
Save Enjoy this flavorful dip warm with your favorite dippers for the perfect party snack
Recipe Guide
- → Can I use other meats besides ground beef?
Yes, ground turkey or chicken can be used for a lighter version without compromising flavor.
- → How do I adjust the heat level?
Use spicy salsa or add diced jalapeños to increase spiciness according to your taste.
- → Is it necessary to add sour cream at the end?
Stirring in sour cream near the end adds creaminess and balances the flavors perfectly.
- → Can I prepare this dish ahead of time?
Yes, assemble ingredients in the slow cooker insert and refrigerate. Start cooking a few hours before serving.
- → What are good serving options?
Serve warm with tortilla chips or your favorite dippers for a satisfying snack or appetizer.