Ultra-creamy blend of beef, cheddar, tomatoes, and beans slow-cooked for a warm, hearty snack.
# Components:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 ounces) diced tomatoes with green chilies, undrained
06 - 1 can (15 ounces) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional, for garnish)
→ Seasonings & Condiments
08 - 1 packet (1 ounce) taco seasoning mix
09 - 1 cup salsa (mild or spicy, as preferred)
→ For Serving
10 - Tortilla chips (ensure gluten-free if needed)
# Method:
01 - Cook ground beef in a skillet over medium heat until browned, breaking into small crumbles. Drain excess fat.
02 - Transfer cooked beef to slow cooker. Add softened cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar, black beans, taco seasoning, and salsa. Stir until thoroughly combined.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until thoroughly heated and cheeses have melted.
04 - About 10 minutes before serving, stir sour cream into the dip until fully blended.
05 - Taste and adjust seasoning as desired. Garnish with chopped fresh cilantro if using, just before serving.
06 - Serve the dip warm with tortilla chips or preferred dippers.
