Sweet Chili Chicken Wraps (Printable)

Tender chicken marinated in sweet chili, combined with crisp vegetables and fresh herbs, wrapped in a warm tortilla.

# Components:

→ Chicken & Marinade

01 - 1 pound boneless, skinless chicken breasts
02 - 1/2 cup sweet chili sauce
03 - 1 tablespoon soy sauce
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon ground ginger
07 - Salt and pepper to taste

→ Wrap & Fillings

08 - 4 large flour tortillas
09 - 1 cup shredded lettuce
10 - 1 cup shredded carrots
11 - 1 cup diced cucumbers
12 - 1/4 cup chopped fresh cilantro, optional
13 - Lime wedges for serving

# Method:

01 - Place chicken breasts in a bowl and season evenly with garlic powder, ground ginger, salt, and pepper, tossing to coat thoroughly.
02 - Combine sweet chili sauce and soy sauce in a separate bowl. Pour half the mixture over the chicken and reserve the remainder for drizzling. Cover and refrigerate for at least 30 minutes.
03 - Heat olive oil in a large skillet over medium heat. Add marinated chicken and cook for 6 to 7 minutes per side until golden and cooked through, reaching an internal temperature of 165 degrees Fahrenheit.
04 - Remove chicken from skillet and allow to rest for 5 minutes, then slice into thin strips.
05 - Warm tortillas in a dry skillet or microwave until pliable and ready for assembly.
06 - Lay a tortilla flat and layer with shredded lettuce, chicken strips, shredded carrots, diced cucumbers, and cilantro if using.
07 - Drizzle the reserved sweet chili sauce over the vegetables and chicken.
08 - Fold in the sides and roll up tightly from the bottom to form a secure wrap.
09 - Repeat the assembly process with remaining tortillas and fillings.
10 - Slice wraps diagonally and serve with lime wedges.

# Expert Advice:

01 -
  • Quick preparation makes these wraps perfect for busy weeknights
  • The sweet and savory marinade infuses the chicken with incredible flavor
  • Versatile recipe that can be customized to your taste preferences
  • Fresh, crisp vegetables provide satisfying texture contrast
  • Portable format makes these ideal for lunch boxes or picnics
02 -
  • To make meal prep easier, prepare all components ahead of time and store separately in the refrigerator for up to 3 days.
  • For the crispiest vegetables, prepare them just before assembling the wraps.
  • If packing for lunch, wrap tightly in parchment paper or foil to help maintain the wrap's structure.
  • The chicken can be enjoyed hot or cold in these wraps - both are delicious!
  • Double-check your tortillas for freshness - stale tortillas will crack when rolled.
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