Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
This cozy chicken bake has become a family favorite for busy weeknights and casual gatherings.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10 inch)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save Our family loves gathering around this warm dish, sharing stories and enjoying every cheesy bite together.
Notes
Substitute rotisserie chicken for extra flavor and convenience. Add sliced jalapeños or hot sauce for more heat. Corn tortillas can be used for a gluten free version.
Required Tools
9×13 inch baking dish, mixing bowl, measuring cups and spoons, knife and cutting board, aluminum foil
Allergen Information
Contains: Milk (cheese, sour cream), Wheat (flour tortillas). May contain: Soy (check taco seasoning), Gluten (flour tortillas). Always check ingredient labels if you have allergies.
Save This chicken bake is your go to for a tasty Tex Mex meal in under an hour.
Recipe Guide
- → Can I use rotisserie chicken instead?
Yes, rotisserie chicken works great and adds extra flavor while saving prep time.
- → Are corn tortillas a good substitute?
Corn tortillas can be used for a gluten-free variation, but they may be less flexible than flour tortillas.
- → How can I add more heat to the dish?
Include sliced jalapeños or a few dashes of hot sauce to increase spiciness according to your taste.
- → What cheese blend is recommended?
A shredded Mexican cheese blend is ideal for melting and adding authentic flavor.
- → Can I prepare this dish in advance?
Yes, you can assemble it ahead of time and refrigerate before baking to save time on busy days.