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Tahini Iced Coffee Blend

Featured in: Sweet Twists

Savor a smooth, refreshing iced coffee featuring the deep flavors of tahini blended effortlessly with cold brew, sweetened naturally with maple syrup or honey. The addition of plant-based milk yields a creamy texture, while vanilla and a pinch of sea salt enhance the overall taste. Quick to prepare, this drink offers a unique nutty twist, perfect for warm days. For additional layers, spice it with cinnamon or cardamom, and garnish with cocoa or a tahini drizzle. Vegan and dairy-free, it’s ideal for diverse diets and can be adapted with various milks or sweeteners. Enjoy instantly for best texture and flavor.

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Updated on Thu, 06 Nov 2025 12:20:00 GMT
Creamy tahini iced coffee topped with plant-based milk and ice cubes. Save
Creamy tahini iced coffee topped with plant-based milk and ice cubes. | fryflick.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

The first time I tasted tahini coffee during a summer brunch, I was surprised by how effortlessly the nutty sesame complemented the natural bitterness of coffee. Ever since, it has become my go-to refreshing pick-me-up on warm days.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Whisk Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Add Tahini Mixture:
Add the tahini mixture to each glass and stir well to combine.
Top With Milk:
Top with plant-based milk and gently stir for a creamy finish.
Adjust Sweetness:
Taste and adjust sweetness if desired. Serve immediately.
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| fryflick.com

This iced coffee quickly became a staple at weekend breakfasts and sometimes our outdoor gatherings. My family loves experimenting with add-ins like cinnamon or a drizzle of extra tahini.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on the plant milk used. Double-check labels for allergies.

Nutritional Information

Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g

Rich and nutty tahini iced coffee blended for a refreshing summer treat. Save
Rich and nutty tahini iced coffee blended for a refreshing summer treat. | fryflick.com

Enjoy your tahini iced coffee cold with a sprinkle of sesame or a drizzle of tahini on top. It's the perfect quick treat for sunny mornings.

Recipe Guide

→ What type of coffee works best?

Chilled strong coffee or cold brew works well, offering a bold base for the tahini and sweeteners.

→ Can this beverage be made nut-free?

Yes, select nut-free plant milks like oat or soy to avoid traces of nuts and still enjoy creaminess.

→ Is it suitable for a vegan diet?

Absolutely. Use plant-based milk and maple syrup or agave for full vegan compatibility.

→ How can I adjust sweetness?

Start with suggested sweetener and add to taste, using maple syrup, agave, or honey as preferred.

→ What garnishes pair well?

Try a light dusting of cocoa, cinnamon, or a swirl of extra tahini to enhance nutty and aromatic layers.

→ Can I prepare it ahead of time?

Mix the tahini blend in advance, but combine with coffee and ice just before serving for freshness.

Tahini Iced Coffee Blend

Chilled coffee meets nutty tahini and maple sweetness for a refreshing, creamy Middle Eastern-inspired beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Olivia Parker


Complexity Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Dietary guidelines Plant-Based, No dairy, No gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch sea salt

Milk & Ice

01 1/2 cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Mixture: Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until completely smooth.

Phase 02

Fill Glasses with Ice: Distribute ice cubes evenly between two tall glasses.

Phase 03

Pour Coffee: Divide cold brew coffee evenly between the prepared glasses.

Phase 04

Combine Tahini Blend: Add equal portions of the tahini mixture to each glass and stir thoroughly to blend.

Phase 05

Add Plant-Based Milk: Top each glass with plant-based milk; stir gently for a creamy consistency.

Phase 06

Final Adjustments & Serve: Taste and adjust sweetness as needed. Serve immediately.

Tools needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups
  • Measuring spoons

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains sesame from tahini.
  • May include nuts or soy depending on milk selection.
  • Check all ingredient labels for potential allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g