Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
This tomato-rice skillet reminds me of my college days when I wanted something satisfying but simple. My friends loved stopping by for a warm bowl, especially when we studied late into the night.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Rice: 1 cup (200 g) long-grain white rice, rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil: 2 tbsp (optional)
- Fresh parsley: For garnish
Instructions
- Sauté Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 to 4 minutes until soft and translucent.
- Add Garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast Rice:
- Stir in rice and toast for 1 to 2 minutes, until the edges become slightly translucent.
- Add Liquids and Seasonings:
- Add diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18 to 20 minutes, or until rice is tender and liquid is absorbed.
- Rest and Finish:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Garnish with parsley if desired and serve hot.
Save 
Save This skillet dinner is one of my family's favorites. My kids like to sprinkle on extra parsley and always ask for seconds.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 40 g, Protein 4 g
Serving Suggestions
Pair with a simple green salad or add cooked beans for extra protein
Save 
Save This vibrant tomato-rice skillet comes together quickly and brings warmth to any dinner table.
Recipe Guide
- → Can I use brown rice instead of white rice?
Yes, brown rice can be substituted. Increase the simmering time by 10–15 minutes and add a bit more broth as needed for proper cooking.
- → How can I add more protein to this dish?
Stir in canned beans or cooked chickpeas along with the tomatoes to boost protein content without altering the cooking process much.
- → What type of pan works best for this meal?
A large skillet with a lid is ideal to evenly cook the rice and allow it to simmer covered, locking in moisture.
- → Is it possible to make this dish spicy?
Yes, adding a pinch of red pepper flakes during cooking will introduce a gentle heat without overwhelming the flavors.
- → Can I prepare this meal ahead of time?
It can be prepped ahead by chopping vegetables and measuring ingredients. Cook the rice mixture fresh for best texture and flavor.