Save A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe quickly became a favorite at our holiday gatherings because it’s simple to prepare and always impresses guests.
Ingredients
- 225 g (8 oz) cream cheese: softened
- 2 tbsp mayonnaise:
- 1 tbsp fresh chives: finely chopped (optional)
- 1/4 tsp black pepper:
- 4 large flour tortillas: 25 cm / 10-inch
- 200 g (7 oz) sliced cooked turkey breast:
- 80 g (1/2 cup) dried cranberries: roughly chopped
- 60 g (2 cups) baby spinach leaves: washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Save This recipe is always a hit with my family. We often make it together during the holidays and love sharing the colorful pinwheels as appetizers.
Notes
Can be made up to 24 hours in advance; keep refrigerated until serving.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap
Allergen Information
Contains Wheat (tortillas), Milk (cream cheese, mayonnaise), Egg (mayonnaise depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.
Save Enjoy these tasty pinwheels chilled or at room temperature for a perfect festive snack.
Recipe Guide
- → What type of turkey works best for pinwheels?
Sliced cooked turkey breast is ideal as it’s tender and easy to roll within the tortillas.
- → Can I substitute spinach in the filling?
Yes, arugula can be used for a peppery bite that complements the creamy and sweet elements well.
- → How long should pinwheels be chilled before slicing?
Chilling the rolled tortillas for at least 30 minutes helps firm them up for clean slicing and easier handling.
- → Are there recommended additions for extra flavor?
A thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese adds a nice flavor boost.
- → Can these pinwheels be prepared in advance?
Yes, they can be made up to 24 hours ahead and stored refrigerated until serving.
- → What tools are needed to assemble pinwheels?
A mixing bowl, spatula or spoon, knife, cutting board, and plastic wrap are sufficient for preparation.