Vanilla Bean Frappuccino Cold

Imagine the perfect balance of creamy vanilla sweetness and bold coffee flavor, blended together in a drink that rivals any coffeehouse favorite. This Vanilla Bean Frappuccino Copycat with Cold Brew Ice Cubes brings that dream to life right in your own kitchen. The secret? Homemade cold brew ice cubes that infuse every sip with rich coffee flavor without diluting the creamy base. Whether you're craving an afternoon pick-me-up or a refreshing treat on a warm day, this indulgent beverage delivers coffeehouse quality with the satisfaction of homemade charm.

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The magic of this frappuccino lies in its clever use of cold brew coffee ice cubes. By freezing your cold brew ahead of time, you ensure that as the cubes blend and slowly melt, they enhance rather than water down your drink. Combined with real vanilla bean paste, creamy whole milk, and a touch of instant vanilla pudding mix for that signature thick texture, this copycat recipe captures everything you love about the original while giving you complete control over sweetness and intensity.

Ingredients

• 1 cup (240 ml) cold brew coffee, chilled
• 1 cup (240 ml) whole milk (or dairy-free alternative)
• 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (15 g) instant vanilla pudding mix (for texture)
• 1 tablespoon vanilla bean paste (or seeds scraped from 1 vanilla bean)
• 1 cup (130 g) ice cubes
• Pinch of salt
• Whipped cream, for serving
• Optional: extra vanilla bean paste or grated chocolate for garnish

Instructions

Step 1

Pour the cold brew coffee into an ice cube tray and freeze for at least 4 hours, or until solid.

Step 2

In a blender, combine the milk, heavy cream, sugar, vanilla pudding mix, vanilla bean paste, regular ice cubes, and a pinch of salt.

Step 3

Add 6–8 cold brew ice cubes to the blender.

Step 4

Blend on high until smooth and creamy.

Step 5

Taste and adjust sweetness or vanilla as desired.

Step 6

Pour into two tall glasses.

Step 7

Top generously with whipped cream and garnish with a drizzle of vanilla bean paste or grated chocolate if desired.

Step 8

Serve immediately with a straw.

Zusatztipps für die Zubereitung

For the best results, prepare your cold brew ice cubes the night before so they're fully frozen and ready to go. When blending, start on low speed and gradually increase to high to ensure all ingredients are evenly incorporated. The instant vanilla pudding mix is key to achieving that signature thick, creamy texture—don't skip it. If your frappuccino seems too thick, add a splash of milk; if too thin, add a few more regular ice cubes and blend again. Always taste before serving and adjust the sweetness to your preference, as sugar levels can vary based on the sweetness of your milk and cream.

Varianten und Anpassungen

This recipe is wonderfully adaptable to various dietary needs and flavor preferences. For a lighter version, substitute whole milk with skim milk or your favorite plant-based milk such as almond, oat, or soy. Make it completely vegan by using coconut cream in place of heavy cream and ensuring your whipped topping is dairy-free. Adjust the coffee strength by varying the number of cold brew ice cubes—use fewer for a milder taste or more for an extra caffeine kick. For a mocha twist, add 1 tablespoon cocoa powder to the blender. You can also experiment with different extracts like almond or hazelnut alongside the vanilla for unique flavor combinations.

Serviervorschläge

Serve your Vanilla Bean Frappuccino in tall, clear glasses to showcase the beautiful creamy texture and generous whipped cream topping. For an extra-special presentation, drizzle the inside of the glass with vanilla bean paste or chocolate syrup before pouring in the frappuccino. Garnish the whipped cream with a light dusting of grated chocolate, a sprinkle of vanilla bean specks, or even a few chocolate-covered espresso beans for added elegance. Pair with a light pastry, biscotti, or shortbread cookies for a complete coffeehouse experience at home. This beverage is perfect for weekend brunches, afternoon treats, or as a refreshing dessert drink after dinner.

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This Vanilla Bean Frappuccino Copycat with Cold Brew Ice Cubes proves that coffeehouse-quality beverages are well within reach in your own kitchen. With minimal effort and simple ingredients, you can create a drink that's just as delicious—if not better—than the original. The combination of creamy vanilla and bold coffee creates a perfectly balanced treat that's both indulgent and refreshing. So grab your blender, whip up a batch of cold brew ice cubes, and treat yourself to this irresistible homemade frappuccino whenever the craving strikes.