Vanilla Bean Frappuccino Cold (Printable)

Creamy vanilla and cold brew ice cubes combined for a refreshing blended beverage with a rich smooth finish.

# Components:

→ Cold Brew Ice Cubes

01 - 1 cup cold brew coffee, chilled

→ Frappuccino Base

02 - 1 cup whole milk or dairy-free alternative
03 - 1/2 cup heavy cream or coconut cream
04 - 1/4 cup granulated sugar
05 - 2 tablespoons instant vanilla pudding mix
06 - 1 tablespoon vanilla bean paste or seeds from 1 vanilla bean
07 - 1 cup ice cubes
08 - Pinch of salt

→ Topping

09 - Whipped cream for serving
10 - Vanilla bean paste or grated chocolate for garnish, optional

# Method:

01 - Pour cold brew coffee into ice cube tray and freeze for at least 4 hours until completely solid.
02 - In blender, combine milk, heavy cream, sugar, vanilla pudding mix, vanilla bean paste, regular ice cubes, and salt.
03 - Add 6 to 8 cold brew ice cubes to the blender.
04 - Blend on high speed until smooth and creamy.
05 - Taste and adjust sweetness or vanilla intensity as desired.
06 - Pour blended mixture evenly into two tall glasses.
07 - Top generously with whipped cream and garnish with vanilla bean paste drizzle or grated chocolate if desired. Serve immediately with straw.

# Expert Advice:

01 -
  • Combines rich vanilla flavor with energizing cold brew in every sip
  • Ready in just 10 minutes of active prep time
  • Customizable to suit dietary preferences and taste
  • More affordable than coffeehouse versions
  • Cold brew ice cubes prevent dilution while adding coffee flavor
02 -
  • Freeze cold brew in ice cube trays overnight for best results
  • Use real vanilla bean paste instead of extract for authentic flavor
  • Blend on high speed for at least 30 seconds to achieve smooth, creamy texture
  • Chill your glasses in the freezer for 10 minutes before serving
  • Make a double batch of cold brew ice cubes to have on hand for multiple servings
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