Vibrant Smoothie Bowls Twists (Printable)

Colorful smoothie bowls combine ube, pistachio, fruit, and granola for a delightful and nutritious breakfast.

# Components:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen banana slices
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if necessary)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens

# Method:

01 - Steam or boil the purple yam for 8 to 10 minutes until fork-tender. Remove from heat and allow to cool completely.
02 - Combine cooled purple yam, frozen bananas, Greek or coconut yogurt, almond milk, pistachio paste, and honey or maple syrup in a blender.
03 - Blend ingredients thoroughly until the mixture is smooth and creamy. Add additional almond milk if necessary to achieve a thick, spoonable texture.
04 - Transfer the blended mixture into two serving bowls, dividing equally.
05 - Scatter berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens over the surface.
06 - Present immediately with spoons for optimal texture and flavor.

# Expert Advice:

01 -
  • Unique flavor combos like purple yam and pistachio
  • Beautiful presentation with vibrant toppings
02 -
  • Contains tree nuts (pistachios) and dairy if using Greek yogurt
  • Swap purple yam for sweet potato or beetroot for different colors
03 -
  • Use coconut yogurt and gluten-free granola for special diets
  • Prep purple yam in advance and freeze for busy mornings
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