# Components:
→ Avocado Base
01 - 3 ripe avocados
02 - 2 tablespoons fresh lime juice
03 - 1/4 cup Greek yogurt or dairy-free alternative
04 - 1 clove garlic, minced
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon ground black pepper
07 - 2 tablespoons chopped fresh cilantro
→ Christmas Tree Decorations
08 - 1/2 cup cherry tomatoes, quartered
09 - 1/4 cup yellow bell pepper, finely diced
10 - 1/4 cup red bell pepper, finely diced
11 - 2 tablespoons purple onion, finely diced
12 - 2 tablespoons pomegranate seeds
13 - 2 tablespoons crumbled feta cheese (optional)
14 - Fresh parsley or dill sprigs
15 - 1 small carrot, sliced into thin rounds or star shapes
→ To Serve
16 - Crackers, tortilla chips, or fresh vegetable sticks
# Method:
01 - Cut avocados in half, remove pits, and scoop flesh into a large mixing bowl.
02 - Add lime juice, Greek yogurt, minced garlic, sea salt, black pepper, and chopped cilantro to the bowl.
03 - Using a hand mixer or food processor, whip until smooth and fluffy.
04 - Transfer mixture to a serving platter and shape into a Christmas tree using a spatula or spoon.
05 - Adorn the tree with cherry tomatoes, bell peppers, onion, pomegranate seeds, and optional feta. Arrange parsley or dill sprigs as branches and top with carrot star or rounds.
06 - Serve immediately with crackers, chips, or vegetable sticks. Refrigerate if not consumed right away, using within a few hours for optimal appearance and flavor.
