Save A festive, creamy avocado dip artfully shaped into a Christmas tree, decorated with colorful vegetables and fresh herbs. Perfect as a holiday appetizer or centerpiece.
This holiday dip has become a favorite for our family gatherings, bringing both taste and festive cheer to the table.
Ingredients
- Avocado Base: 3 ripe avocados, 2 tablespoons fresh lime juice, 1/4 cup Greek yogurt (or dairy-free alternative), 1 clove garlic, minced, 1/2 teaspoon sea salt, 1/4 teaspoon ground black pepper, 2 tablespoons chopped fresh cilantro
- Christmas Tree Decorations: 1/2 cup cherry tomatoes, quartered, 1/4 cup yellow bell pepper, finely diced, 1/4 cup red bell pepper, finely diced, 2 tablespoons purple onion, finely diced, 2 tablespoons pomegranate seeds, 2 tablespoons crumbled feta cheese (optional), Fresh parsley or dill sprigs (for branches), 1 small carrot, sliced into thin rounds or star shapes (for tree topper and ornaments)
- To Serve: Crackers, tortilla chips, or fresh vegetable sticks
Instructions
- Step 1:
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Step 2:
- Add lime juice, Greek yogurt, garlic, salt, pepper, and cilantro to the bowl.
- Step 3:
- Using a hand mixer or food processor, whip the mixture until smooth and fluffy.
- Step 4:
- Transfer the whipped avocado to a large serving platter. Shape the dip into a Christmas tree form using a spatula or the back of a spoon.
- Step 5:
- Decorate the tree with cherry tomatoes, bell peppers, onion, pomegranate seeds, and feta cheese as ornaments. Arrange parsley or dill sprigs to mimic pine branches. Top the tree with a carrot star or round.
- Step 6:
- Serve immediately with crackers, chips, or veggie sticks. Refrigerate if not serving right away, but consume within a few hours for best color and flavor.
Save Sharing this dip at the holiday table always sparks compliments and joyful moments with loved ones.
Variations
You can easily make a vegan version by using plant-based yogurt and omitting the feta cheese or substituting with a vegan alternative.
Serving Suggestions
Serve alongside crackers, tortilla chips, or an assortment of fresh vegetable sticks for a colorful display.
Storage Tips
Store any leftovers covered in the refrigerator and consume within 24 hours to preserve color and flavor.
Save This dip is the perfect festive starter that brings a fresh and delightful flavor to your holiday celebrations.
Recipe Guide
- → How do I achieve a fluffy avocado texture?
Whip ripe avocados with lime juice, Greek yogurt, and seasonings using a hand mixer or food processor until smooth and airy.
- → Can I make this dairy-free?
Yes, use a plant-based yogurt alternative and skip the feta cheese to keep it dairy-free and vegan-friendly.
- → What vegetables work best for decorating?
Cherry tomatoes, bell peppers, purple onions, pomegranate seeds, and fresh herbs like parsley or dill add vibrant colors and textures.
- → How should I store this dish if not serving immediately?
Refrigerate within a few hours of preparation to maintain color and freshness, but best served soon after assembling.
- → What can I serve alongside this avocado creation?
Crackers, tortilla chips, or fresh vegetable sticks complement the creamy avocado perfectly for dipping or spreading.