White Claw Slushies Frozen (Printable)

Frozen fruit meets hard seltzer for a quick, boozy summer cooler, blended and served over ice.

# Components:

→ Alcohol & Mixers

01 - 2 cans (24 oz) White Claw hard seltzer, any flavor
02 - 2 oz vodka (optional)

→ Fruit

03 - 1 cup frozen mixed berries or frozen fruit of choice (mango, pineapple, strawberries)
04 - Juice of 1 small lime

→ Sweetener (optional)

05 - 1 to 2 tablespoons simple syrup or agave syrup, to taste

→ Ice

06 - 2 cups ice cubes

# Method:

01 - Place frozen berries, lime juice, sweetener if using, and ice cubes into a high-powered blender.
02 - Pour White Claw hard seltzer and vodka into the blender.
03 - Blend on high speed until the mixture achieves a smooth, slushy texture.
04 - Taste and add additional syrup to adjust sweetness as desired. If the mixture is too thick, incorporate a splash more seltzer.
05 - Pour into chilled glasses and serve immediately, garnished with fresh fruit or lime wedge.

# Expert Advice:

01 -
  • Ready in 10 minutes with no cooking required
  • Perfect for casual gatherings or backyard parties
  • Easily adaptable for different flavor combos
  • Vegan and gluten-free for most dietary needs
02 -
  • Alcohol content can be easily adjusted to your taste
  • Freezes beautifully for a future treat just let it thaw a bit before serving
  • Naturally vegan and gluten-free for most crowds
03 -
  • Always blend your frozen fruit and ice before adding the seltzer for the smoothest texture
  • If your blender is struggling add a little more liquid before blending further
  • For extra cold drinks chill your glasses or store them in the freezer for a few minutes before serving
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