Yogurt Granola Parfait Glasses (Printable)

Creamy yogurt layered with crunchy granola and fresh fruits for a light, wholesome brunch treat.

# Components:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt

→ Fruits

02 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced

→ Grains

04 - 1 1/2 cups granola

→ Sweetener (optional)

05 - 2 tablespoons honey or maple syrup

→ Garnish (optional)

06 - 2 tablespoons chopped nuts (almonds or walnuts)
07 - Fresh mint leaves

# Method:

01 - Hull and slice strawberries if using. Rinse all berries and dry them. Slice the banana.
02 - Place 2 tablespoons of yogurt as the first layer in each of the 4 glasses.
03 - Sprinkle about 2 tablespoons of granola over the yogurt in each glass.
04 - Arrange mixed berries and banana slices over the granola layer in each glass.
05 - Continue layering yogurt, granola, and fruit until glasses are filled, finishing with fruit on top.
06 - Drizzle honey or maple syrup over the top layers if desired.
07 - Sprinkle chopped nuts and add fresh mint leaves as garnish.
08 - Serve immediately to preserve granola crunch and fresh texture.

# Expert Advice:

01 -
  • Wholesome and refreshing brunch option
  • Quick and easy to prepare
02 -
  • Swap Greek yogurt for dairy-free alternatives for a vegan version
  • Use seasonal fruits as desired (mango kiwi peaches)
03 -
  • Use plain or vanilla greek yogurt depending on sweetness preference
  • Assemble parfaits just before serving to keep granola crunchy
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