Save A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
I love serving these parfait glasses when guests come over for brunch as they can be customized with seasonal fruits and offer a healthy treat that everyone enjoys.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries) 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g. almonds walnuts) Fresh mint leaves
Instructions
- Prepare the fruit:
- If using strawberries hull and slice them Rinse all berries and pat dry Slice the banana
- Layer yogurt:
- In each of 4 glasses add 2 tablespoons of yogurt as the first layer
- Add granola:
- Add a layer of granola (about 2 tablespoons) over the yogurt
- Add fruits:
- Add a layer of mixed fruits and a few banana slices
- Repeat layers:
- Repeat the layers (yogurt granola fruit) until the glasses are filled finishing with a layer of fruit on top
- Drizzle sweetener:
- Drizzle with honey or maple syrup if desired
- Garnish:
- Garnish with chopped nuts and mint leaves
- Serve:
- Serve immediately for best texture
Save This recipe creates a lovely family moment as everyone can assemble their own parfait with their favorite toppings which makes it fun and interactive.
Notes
For extra crunch toast the granola briefly in a dry skillet To avoid soggy granola assemble just before serving
Required Tools
4 parfait or drinking glasses Spoons Paring knife Small cutting board
Allergen Information
Contains Milk (yogurt) tree nuts (if using nuts) gluten (if granola is not gluten-free) Check granola ingredients for possible allergens (nuts gluten soy) Use gluten-free granola as needed
Save This parfait is perfect for mornings when you want a nutritious but quick breakfast that feels indulgent without guilt.
Recipe Guide
- → What type of yogurt works best?
Plain or vanilla Greek yogurt provides a creamy texture and tangy flavor that complements the crunchy granola and fresh fruit perfectly.
- → Can I use different fruits?
Yes, seasonal fruits like mango, kiwi, or peaches can be used to customize the layers and add variety to the parfait.
- → How do I keep granola crunchy?
To maintain crunchiness, toast granola briefly in a dry skillet and assemble parfaits just before serving to avoid sogginess.
- → Are there any allergen concerns?
This dish contains dairy and possibly tree nuts or gluten depending on granola choice. Gluten-free granola is recommended for sensitive diets.
- → Can this be made vegan?
Swap Greek yogurt for a dairy-free alternative and use maple syrup instead of honey to create a vegan-friendly version.
- → What serving tools are needed?
Use parfait or drinking glasses, spoons, a paring knife, and a cutting board to prepare and serve this layered dish.