Browse Every Recipe - Page Number 5

Juicy shrimp, spinach, and herbs tossed with pasta in a light, garlicky white wine sauce.

Wholesome chewy bars with peanut butter, flaxseed, and oats—perfect for snacks or breakfast.

Eggplant, jasmine rice, and a creamy peanut sauce baked together for a hearty, flavorful vegetarian main.

Cajun chicken, veggies, creamy ranch sauce, and biscuits come together for a flavorful, satisfying snack or meal.

Layers of caramel, apple, chocolate, and marshmallow melt inside graham crackers for a sweet campfire-inspired dessert.

Warm spices and candied ginger elevate these moist pumpkin muffins, ideal for a cozy seasonal treat.

Caramelized Brussels sprouts, maple-soy glaze, and pasta combine for an umami, vibrant vegetarian main dish.

Silky vanilla rice paired with smooth chestnut cream, blending Japanese and French dessert traditions.

Soft matcha sponge rolled with creamy cranberry filling, perfect for tea time or a special dessert treat.