Browse Every Recipe - Page Number 5

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Freshly baked Cinnamon Date Pecan Cookies cooling on a rack, perfect for pairing with coffee.
Cinnamon Date Pecan Cookies #37

Chewy cookies with dates and pecans, warm cinnamon flavor. Easy to bake for all occasions.

Homemade Cheesy Shrimp Scallion Dumplings in a bamboo steamer, promising a delicious Asian-fusion appetizer.
Cheesy Shrimp Scallion Dumplings #38

Shrimp, cheese and scallions wrapped and steamed to tender bites, perfect for gatherings or weeknight enjoyment.

Alfredo Ricotta Tomato Casserole #39
Alfredo Ricotta Tomato Casserole #39

Pasta layered with creamy Alfredo, ricotta, tomatoes, and cheese for a bubbly, golden main dish.

Slices of moist Protein Pumpkin Banana Loaf on a plate, ready to be enjoyed.
Protein Pumpkin Banana Loaf #40

Moist loaf blends pumpkin, banana, and protein. Ideal for breakfast, healthy snack, or post-exercise nourishment.

Deliciously arranged charcuterie board featuring maple glazed nuts, cheeses, and savory meats.
Charcuterie Board Maple Glazed Nuts #41

Colorful board of meats, cheeses, fruit, and maple-glazed nuts. Great centerpiece for easy entertaining.

Deliciously soft Cranberry Jalapeño French Toast Muffins topped with crunchy pecans and sugar.
Cranberry Jalapeño French Toast Muffins #42

Tangy cranberry and spicy jalapeño elevate tender, custardy muffins with a hint of crunch.

Thanksgiving Ube Cookie Dessert Tray #43
Thanksgiving Ube Cookie Dessert Tray #43

Share chewy ube cookies with white chocolate chips on a festive dessert tray, ideal for Thanksgiving gatherings.

Indulge in pumpkin chocolate muffin ice cream sandwiches filled with creamy vanilla bliss.
Pumpkin Chocolate Muffin Sandwiches #44

Pumpkin chocolate muffins join creamy ice cream for a perfect autumn dessert—rich, sweet, and satisfyingly cool.

Savor the comforting lasagne soup-stuffed potato skins, topped with fresh herbs.
Lasagne Soup Stuffed Potato Skins #45

Crispy potato skins stuffed with lasagne soup and cheese for comforting handheld Italian flavor.