Browse Every Recipe - Page Number 6

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Grilled Shrimp Avocado Corn #46
Grilled Shrimp Avocado Corn #46

Juicy grilled shrimp with creamy avocado, sweet corn salsa, and lime served over warm rice.

Luxurious chocolate bar inspired creations topped with vibrant rose petals and gold leaf.
Chocolate Bar Inspired Creations #47

Decadent chocolate bars with pistachio crunch and spiced date caramel, inspired by Middle Eastern fusion desserts.

Deliciously arranged charcuterie board featuring maple glazed nuts, cheeses, and savory meats.
Charcuterie Board Maple Glazed Nuts #48

Colorful board of meats, cheeses, fruit, and maple-glazed nuts. Great centerpiece for easy entertaining.

Indulge in pumpkin chocolate muffin ice cream sandwiches filled with creamy vanilla bliss.
Pumpkin Chocolate Muffin Sandwiches #49

Pumpkin chocolate muffins join creamy ice cream for a perfect autumn dessert—rich, sweet, and satisfyingly cool.

Savor the comforting lasagne soup-stuffed potato skins, topped with fresh herbs.
Lasagne Soup Stuffed Potato Skins #50

Crispy potato skins stuffed with lasagne soup and cheese for comforting handheld Italian flavor.

Deliciously soft Cranberry Jalapeño French Toast Muffins topped with crunchy pecans and sugar.
Cranberry Jalapeño French Toast Muffins #51

Tangy cranberry and spicy jalapeño elevate tender, custardy muffins with a hint of crunch.

Thanksgiving Ube Cookie Dessert Tray #52
Thanksgiving Ube Cookie Dessert Tray #52

Share chewy ube cookies with white chocolate chips on a festive dessert tray, ideal for Thanksgiving gatherings.

A gorgeous Honeycomb Pasta Cake filled with creamy ricotta and savory tomato sauce.
Honeycomb Pasta Cake Bake #53

Baked rigatoni with creamy ricotta, mozzarella, tomato sauce; bold centerpiece for gatherings. Vegetarian-friendly.

Colorful Neon Noodle Cloud served with edible flowers, a whimsical party favorite.
Neon Noodle Cloud Fusion #54

Vibrant noodles swirl in a luxurious cloud sauce. Fun for parties, loved by kids and adults.