Save Tender beef meatballs glazed in smoky BBQ sauce and served over creamy mashed potatoes make for a comforting, family-friendly meal that's sure to please everyone at the table.
The first time I made these BBQ meatballs and mashed potatoes, the whole kitchen was filled with mouthwatering aromas. It's quickly become my go-to meal whenever we crave something hearty and satisfying.
Ingredients
- Ground beef: 500 g, for tender, flavorful meatballs
- Bread crumbs: 1/2 cup, helps bind the meatballs
- Egg: 1 large, adds moisture
- Milk: 1/4 cup for meatballs, plus 1/2 cup (warm) for mashed potatoes
- Onion: 1 small, finely diced for sweetness
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Fresh parsley: 1 tbsp (optional), chopped, for color and freshness
- BBQ sauce: 1 cup (store-bought or homemade), for glazing the meatballs
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Smoked paprika: 1 tsp
- Potatoes: 1 kg (Yukon Gold or Russet), peeled and cubed
- Unsalted butter: 60 g, for extra-creamy mash
- Salt and pepper (for potatoes): to taste
- Chopped chives or parsley: (optional), for garnish
Instructions
- Prepare for Baking:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Meatball Ingredients:
- In a large bowl, combine ground beef, breadcrumbs, egg, 1/4 cup milk, onion, garlic, salt, pepper, and parsley. Mix until just combined.
- Shape & Bake Meatballs:
- Shape mixture into 16 meatballs and place on the prepared baking sheet. Bake for 15 minutes.
- Prepare BBQ Sauce:
- In a small bowl, whisk together BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika.
- Glaze & Bake Again:
- Transfer meatballs to an oven-safe casserole dish, pour BBQ sauce mixture over them, and toss gently to coat. Bake for 10 more minutes until glazed and cooked through.
- Cook Potatoes:
- While meatballs bake, place potatoes in a large pot, cover with salted water, and bring to a boil. Cook 15–18 minutes until fork-tender.
- Mash Potatoes:
- Drain potatoes, return to pot, add butter and warm milk, and mash until smooth and creamy. Season with salt and pepper to taste.
- Serve:
- Spoon mashed potatoes onto plates, top with BBQ meatballs, and drizzle with extra sauce. Garnish with chives or parsley if desired.
Save This meal is a hit with my family, especially on chilly nights when we all gather at the table and share stories between platefuls.
Serving Suggestions
Pair these BBQ meatballs and potatoes with steamed green beans or a crisp salad for a complete dinner the whole family will enjoy.
Make Ahead & Storage
Both the meatballs and mashed potatoes can be made ahead and stored separately in the fridge for up to 3 days. Reheat gently for quick meals during the week.
Allergen & Nutrition Info
This dish contains eggs, dairy, and gluten. Each serving provides approximately 540 calories, 21 g fat, 58 g carbohydrates, and 26 g protein.
Save Serve piping hot with your favorite greens and plenty of extra sauce. This is sure to become a family favorite any night of the week.
Recipe Guide
- → What type of ground meat works best?
Ground beef offers rich flavor and juiciness, but ground turkey or chicken can be used for a lighter alternative.
- → How do I achieve smooth mashed potatoes?
Use starchy potatoes like Yukon Gold or Russet. Boil until fork-tender, then mash with warm milk and butter for a creamy texture.
- → Can I make the BBQ sauce from scratch?
Yes, combining ketchup, Worcestershire sauce, smoked paprika, and other spices creates a smoky, tangy glaze perfect for meatballs.
- → What’s the best way to ensure meatballs stay tender?
Avoid overmixing the meat with breadcrumbs and egg; gentle mixing helps maintain tenderness after baking.
- → Are there suggestions to adjust spice levels?
Add a pinch of cayenne or smoked paprika to the sauce to increase heat according to your preference.